7 years ago

Buffalo Jackfruit Tacos
[Vegan]

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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Buffalo Jackfruit Tacos [Vegan]

311
3
20
Dairy Free
Vegan

If you’re looking to explore the world of jackfruit, but are not ready to dive in using the raw fruit itself or simply love effortless vegan eats that involve minimal everything, you've got to try these buffalo jackfruit tacos. Jackfruit is INCREDIBLE at mimicking the texture of meat and it... Read More

Ingredients You Need for Buffalo Jackfruit Tacos [Vegan]

  • 6 taco shells
  • 1 28-ounce can jackfruit in brine
  • 1/2-3/4 cup Buffalo sauce
  • 1 cup red cabbage, sliced
  • 1 cup white cabbage, sliced
  • 2 tablespoons chives, chopped
  • Vegan blue cheese, as desired
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How to Prepare Buffalo Jackfruit Tacos [Vegan]

  1. Drain the jackfruit and add to a saucepan with 3 cups of water, bring to a boil over medium heat and boil for 5 minutes.
  2. Drain, shred with a fork, and throw in a pan with buffalo sauce for 5-7 minutes on medium to high heat. The jackfruit should take on a slightly darker color.
  3. Remove from heat and dress your tacos with cabbage mix, avocado, and top with blue cheese and chives.

Nutritional Information

Total Calories: 932 | Total Carbs: 86 g | Total Fat: 51 g | Total Protein: 17 g | Total Sodium: 5988 g | Total Sugar: 9 g Per Serving: Calories: 311 | Carbs: 29 g | Fat: 17 g | Protein: 6 g | Sodium: 1996 mg | Sugar: 3 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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