Buckwheat Apple Pie Pancakes {Vegan, Gluten-Free}
Author Bio
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude...
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude Academy and the health. As a breast cancer and Hashimoto’s survivor, her passion is to help women view their chronic illness as a gift and unwrap resilience using a proven method to build fortitude with gratitude. Holly Bertone, PMP, CNHP is the #1 Amazon.com bestselling author of the book Thriving in the Workplace with Autoimmune Disease: Know Your Rights, Resolve Conflict, and Reduce Stress, the first book ever to educate others on Autoimmune Disease as a legal disability in the U.S. workplace. Read more about Holly Bertone
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Buckwheat Apple Pie Pancakes {Vegan, Gluten-Free}
What’s better than apple pie? How about apple pie pancakes? These pancakes are made with buckwheat, which is actually gluten free. They are also vegan. And they taste like apple pie. Can you think of anything better than eating a stack of these on a crisp, autumn morning? They’re also...
What’s better than apple pie? How about apple pie pancakes? These pancakes are made with buckwheat, which is actually gluten free. They are also vegan. And they taste like apple pie. Can you think of anything better than eating a stack of these on a crisp, autumn morning? They’re also perfect to serve your holiday guests for breakfast or brunch.
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Ingredients You Need for Buckwheat Apple Pie Pancakes {Vegan, Gluten-Free}
How to Prepare Buckwheat Apple Pie Pancakes {Vegan, Gluten-Free}
- In a medium-size bowl, mix together all of the ingredients except for the apple cider.
- Gradually add the apple cider and stir until the batter is the consistency of pancake batter.
- Preheat a cast iron skillet over medium heat.
- Melt a pat of vegan butter in the skillet.
- Add pancake batter to your desired size pancake. Gluten free pancakes will NOT bubble like normal pancakes - check for when the bottom is golden brown and then flip.
- Remove from the skillet when the other side is golden brown.
- Add another pat of vegan butter to the skillet in between batches.
- Serve with maple syrup.
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