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Black Bean and Orange Breakfast Tacos
[Vegan, Gluten-Free]

RP By: Renee Press

Author Bio

Fire and Earth Kitchen was founded by artist, educator, and self-taught chef Renee Press, as... Read More

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Black Bean and Orange Breakfast Tacos [Vegan, Gluten-Free]

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Beans - Black

Black Bean and Orange Breakfast Tacos [Vegan, Gluten-Free]

Dairy Free

These tasty little black bean and orange breakfast tacos are protein packed, filled with veggies, and super fresh tasting from a hint of freshly squeezed orange juice. If you make the bean filling ahead of time and pre-slice your tomatoes, you will cut preparation time down to under five minutes!... Read More

Ingredients You Need for Black Bean and Orange Breakfast Tacos [Vegan, Gluten-Free]

1/2 cup black beans
1/2 cup onion, thinly sliced
1/2 cup chopped mushrooms
1/2 cup fresh corn kernels (or frozen)
2 Tbsp orange juice (freshly squeezed if possible)
1/4 tsp sea salt
1/4 tsp chili pepper
1/4 tsp paprika
1/8 cup nutritional yeast
freshly ground black pepper
1 package corn tortillas
1 ripetomato,diced
1/2 cup fresh baby arugula (or lettuce)
1 avocado, thinly sliced (optional)

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How to Prepare Black Bean and Orange Breakfast Tacos [Vegan, Gluten-Free]

In a skillet with a bit of oil, saute onions, mushrooms, fresh corn, and black beans for 4-5 minutes until onion is soft. Add nutritional yeast, salt, pepper, chili pepper, paprika, and orange juice and mash with a potato masher. Set filling aside in a small bowl.
Wipe out skillet, add 1 tsp of oil and heat corn tortillas on each side.
Fill each tortilla with a bit of greens and bean filling. Top with tomatoes and avocado if using. Enjoy!