Banana Cupcakes With Cream Cheese Icing
[Vegan]

For the Banana Cupcakes:

• 1 cup + 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 5 tablespoons vegan butter
• 1/2 cup + 2 tablespoons granulated sugar
• 1/8 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 2 teaspoons plant-based egg replacer 2 teaspoons *or any egg replacer you prefer according to the package instructions for 1 egg
• 2 teaspoons vanilla extract
• 1 large ripe mashed banana for 1 cup puree
• 1/3 cup soy milk
• 1/2 cup chopped nuts *optional

For the Cream Cheese Icing:

• 8 tablespoons vegan butter
• 2 cups confectioners sugar
• 1 teaspoon vanilla extract
• 1 8-ounce package vegan cream cheese
• 1 teaspoon apple cider vinegar