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Banana Chocolate Caramel Ice Cream Cake [Vegan]

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I dreamt about making this cake, so I figured I better do it in what we like to call "reality" as well. It consists of banana vanilla ice cream, date caramel, and avocado chocolate pudding. I decorated it with bananas and a goji berry coulis for a color contrast, but that's optional. The crust is also optional, it's there to add another texture.

Banana Chocolate Caramel Ice Cream Cake [Vegan]

This Recipe is :

Raw Vegan Vegan

Ingredients

Crust

  • 1 cup almonds
  • 1 cup dates

Caramel

  • 1 cup dates
  • 1/4 cup water
  • 1 tablespoon almond butter

Chocolate pudding

  • 1 avocado
  • 1/4 cup cacao
  • 1 tablespoon nut milk
  • 1/4 cup agave nectar (or 1/2 cup dates + 1/4 cup water)

Banana ice cream

  • 3 frozen bananas
  • seeds of one vanilla pod

Goji berry coulis

  • 1/4 cup dried goji berries
  • 3 tablespoons agave nectar
  • 1/8 cup water

Preparation

Crust

  1. Pulse the nuts in your food processor until they become crumbs, add the dates and process until combined and sticking together.
  2. Press into the bottom of a spring form pan and set aside.

Caramel

  1. Process the ingredients in your food processor until smooth, thick and creamy.
  2. Place in a bowl and set aside.
  3. Follow the same instructions for the chocolate pudding and goji berry coulis.

Ice Cream

  1. Blend the bananas and vanilla in your high speed blender until thick, smooth, creamy and white.
  2. It may take a minute but then it changes into ice cream really fast, so pay attention.

Assemble the Cake

  1. Spread the ice cream in the bottom of your spring form pan and then spread the caramel over that, mixing it into the ice cream a little with a spatula.
  2. Then carefully spread the chocolate pudding over this and put in the freezer overnight.
  3. When it’s ready, let it thaw for 20-30 minutes then decorate with the coulis and serve with bananas and other fresh, organic fruit.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


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Hey! I’m Emily. On my blog – This Rawsome Vegan Life – I share my own recipes, photos and experiences living plant-based. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT PLANTS. LIVE LONG. BE HAPPY.


 

 

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23 comments on “Banana Chocolate Caramel Ice Cream Cake [Vegan]”

Click to add comment
anna
3 Years Ago

Use maple syrup, is better than agave. :)


Reply
Gabie Russo Blackmore
3 Years Ago

ohhhh nom nom <3 :)


Reply
Zoey Chadwick
3 Years Ago

Jasmine Sessions


Reply
Deb Ophof
3 Years Ago

Sounds yummy


Reply
Kyle Sullivan-Jones
3 Years Ago

Eric !!!


Reply
Nicole Renee Reynolds
3 Years Ago

Sweetzsweetz Sweetz


Reply
Maria Jose Fernandez
3 Years Ago

Como decimos aquí, para incar el diente ( que rico)


Reply
Sunday Rowe
3 Years Ago

Keremy Dry


Reply
Pamela Morrone
3 Years Ago

Yummy


Reply
Allison Watters
3 Years Ago

Amanda Kate Watters


Reply


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