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Balsamic Vinaigrette Dressing [Vegan]

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If you need a go-to recipe for a classic balsamic vinaigrette, then this is it! This recipe is so simple, you'll never want to go back to store-bought dressing or marinade again!

Balsamic Vinaigrette Dressing [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 1 1/2 cups balsamic vinegar
  • 1 cup olive oil
  • 2 tablespoons shallots, minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons pressed garlic
  • 2 tablespoons dried parsley flakes
  • 3 drops of liquid stevia
  • 1 tablespoon dried basil
  • 2 teaspoons dried oregano

Preparation

  1. In a large bowl, whisk together all of the ingredients.
  2. Store at room temperature for up to 2 weeks.

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AUTHOR & RECIPE DETAILS


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Drool-worthy vegan recipes that are deceptively easy.

My name is Gabrielle and I’m the founder and creator of EatDrinkShrink.com. I’m an NYC based holistic nutritionist who holds a BS and MS in Clinical Nutrition, work in vegan recipe development, privately teach yoga, and am a future vegan cookbook author. Looking to expand your plant based culinary abilities, obtain vegan product reviews, or receive nutrition counseling? Come join me at eatdrinkshrink.com


 

 

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