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Almond Kasha Porridge With Ginger and Pineapple [Vegan]
In this recipe kasha, also known as toasted buckwheat groats, makes for a hearty breakfast cereal. When cooked, groats take on a texture not unlike oatmeal. Using almond milk makes it creamy and treat-like while fresh ginger and pineapple provide a contrast of spicy and sweet flavors. This breakfast dish... Read More
Ingredients You Need for Almond Kasha Porridge With Ginger and Pineapple [Vegan]
How to Prepare Almond Kasha Porridge With Ginger and Pineapple [Vegan]
- Place kasha, water, almond milk, and salt into a saucepan. Bring it to a boil, and then lower the heat. Let it simmer for 15 minutes, stirring occasionally. At the end kasha should be soft, but not mushy.
- Allow it to cool for 5 minutes. Gently stir in the 1 and 1/2 cup pineapple, ginger, and coconut.
- Divide it into 4 breakfast bowls. Top them off with the rest of the cubed pineapples, kiwi (if using), hemp seeds, chia seeds, and sliced almonds.
- Give it a taste, and if you think it needs to be sweetened drizzle some agave nectar or maple syrup on top.
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