Can I make almond flour sandwich bread [vegan, gluten-free] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Can I make almond flour sandwich bread [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is almond flour sandwich bread [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does almond flour sandwich bread [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

4.1K Views 9 years ago

Almond Flour Sandwich Bread
[Vegan, Gluten-Free]

PS By: Priscilla Soler

Author Bio

Easy raw vegan desserts with the occasional Mediterranean-inspired lunch. Priscilla is a certified health and detox... Read More

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Almond Flour Sandwich Bread [Vegan, Gluten-Free]

389

Dairy Free

Vegan

Don't let this recipe's title fool you – you can use this bread for everything, not just sandwiches. With just a few simple ingredients, you can make six delicious, moist loaves of bread in no time.

Ingredients You Need for Almond Flour Sandwich Bread [Vegan, Gluten-Free]

3 vegan eggs (1 tablespoon ground flaxseed and 3 tablespoons water per egg)
1 2/3 cups almond flour, sifted
1/3 cup coconut flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 cup melted coconut oil
Sesame seeds

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How to Prepare Almond Flour Sandwich Bread [Vegan, Gluten-Free]

Mix all dry ingredients in a big bowl.
Add the vegan eggs and coconut oil and mix the ingredients well until you have a dough consistency and everything is well combined.
Let dough sit for 8-10 minutes while you preheat your oven and prepare your mold.
Preheat oven 395ºF.
Transfer the mixture into molds and top it with sesame seeds.
Bake the bread for 30-40 minutes or until it's lightly browned. The bread should rise a little but it won’t rise to twice its size.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.