Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Achaari Aloo Gobi: Indian Pickled Potato and Cauliflower [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Achaari aloo gobi is an Indian side dish of potato and cauliflower roasted in pickling spices. Everyone makes their own version of this dish — the recipe could even differ between two different households. Some cooks add spices earlier, some add later. Some use garlic to the cauliflower, some don’t. The secret to this version is to not let the cauliflower overcook and become mushy, like the potatoes, so you get a delightful contrast between soft and firm from the vegetables and spicy and fresh from the herbs.

Achaari Aloo Gobi: Indian Pickled Potato and Cauliflower [Vegan]

This Recipe is :

Vegan

Ingredients

  • 1 cup cauliflower florets
  • 2 potatoes, diced
  • 1 large red onion, finely chopped
  • 2 tablespoons mustard/olive oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon fenugreek seeds (methi dana)
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon coriander seeds, crushed
  • 1/4 teaspoon onion seeds
  • 1/4 teaspoon asafetida, onion powder, or garlic powder
  • 1/2 teaspoon turmeric powder
  • Salt, to taste
  • 2 green chilis, chopped
  • 1 teaspoon ginger, crushed
  • 1 teaspoon garlic, crushed
  • 1/2 cup vegan yogurt
  • 2 tablespoons kasuri methi
  • 1 teaspoon curry powder
  • 1-2 tablespoons fresh coriander leaves, chopped

Preparation

  1. Heat a pan with 2 cups of water and a pinch of salt.
  2. Add cauliflower forests and diced potatoes to it. Let them boil for 5 minutes.
  3. Drain excess water and set aside.
  4. Heat oil in another pan. Add mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, crushed coriander seeds, onion seeds, and asafoetida and sauté until the seeds splutter.
  5. Add chopped onions and sauté until translucent.
  6. Add cauliflower florets, diced potatoes, crushed ginger, crushed garlic, turmeric powder, curry powder, green chilis, and salt.
  7. Sprinkle in about 2 tablespoons of water, and toss.
  8. Cover and cook on medium heat for 3-4 minutes.
  9. Add the vegan yogurt and mix well. Cover and cook until the cauliflower is almost cooked. Add kasuri methi and mix well.
  10. Cover and cook for 3 more minutes.
  11. Remove from heat and garnish with chopped coriander leaves.
  12. Serve hot with rice or naan.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Indian classics and tasty snacks made from scratch using fresh, whole ingredients and flavors. Anupama Paliwal is a #1 Bestselling Author, an Entrepreneur, a Designer, a Recipe Developer, Food Stylist, Food Photographer, and the Founder of the Food Writing and Cooking Website, 'My Ginger Garlic Kitchen'. She is a food enthusiast who adores cooking wholesome meals from scratch using fresh ingredients, shooting videos, clicking pictures and loves writing about it. She tries to find newer and innovative ways to do the cooking in easier, healthier & faster ways, without compromising the great taste.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Cookie Dough Chocolate Pops [Vegan, Gluten-Free]

Cookie Dough Chocolate Pops [Vegan, Gluten-Free]

Red Quinoa and Mango Salad With Lime Dressing [Vegan]

10 Dishes to Help Fight a Belly Bulge

Raw Zucchini Rolls With Sunflower Seed Pâté and Sun-Dried Tomatoes [Vegan, Gluten-Free]

Zucchini Rolls With Sunflower Seed Pâté and Sun-dried Tomatoes

Zucchini Gazpacho [Vegan, Gluten-Free]

ZucchiniG2

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

9 comments on “Achaari Aloo Gobi: Indian Pickled Potato and Cauliflower [Vegan]”

Click to add comment
Renee
11 Months Ago

Thanks so much for this delicious recipe! Made it tonight and it was such a huge hit that it\'s going to be my new go-to for cauliflower :)


Reply
Elaine French
11 Months Ago

Gugu Chawla MMMmmm!!


Reply
Elaine French
12 Jul 2016

will do

Heidi Stewart
11 Months Ago

Aleisha


Reply
Josh Hancock
11 Months Ago

Kiara Louise


Reply
Jane Nicholls
11 Months Ago

Ah my favourite!


Reply
Jane Nicholls
11 Months Ago

Ah my favourite!


Reply
new
11 Months Ago

nice


Reply
new
12 Jul 2016

good



Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×