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Açaí Blueberry Bars With Chocolate [Vegan, Raw, Paleo, Gluten-Free, No Refined Sugar]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

If you ask me I’d say that it’s natural and healthy to crave sweet treats every now and then. You don’t need to get rid of your cravings you just need to make better healthier choices. Next time you feel a sweet tooth coming on try these sugar free vegan cheesecake bars. They will not only satisfy your cravings but also boost and support your body and mind! Ready for the recipe?

Açaí Blueberry Bars With Chocolate [Vegan, Raw, Paleo, Gluten-Free, No Refined Sugar]




  • 7-ounces macadamia nuts (soak preferably over night)
  • 4 tablespoons maple syrup
  • 3 tablespoons water
  • 5 tablespoons coconut oil
  • 5 tablespoons cacao butter
  • 4 tablespoons firm coconut cream
  • 1 tablespoon lucuma powder
  • 1 tablespoon baobab powder
  • 1 teaspoon lechitin
  • Vanilla bean powder to taste
  • 1-2 teaspoon acai powder
  • 3 and 1/2-ounces blueberries
  • Pinch of salt
  • 5-ounces chocolate (for the crust)


  1. Drain the soaked macadamias and blend them with fresh water
  2. Add  the syrup, berries and all the powders, salt too
  3. Melt the coconut oil and cacao butter carefully
  4. Add the previous ( 3. ) and coconut cream in the mixture and blend until really smooth
  5. Melt the chocolate on water bath
  6. Pour the chocolate on the bottom of your moulds and let firm in fridge
  7. Add the raw cake mix on top of the chocolate crusts
  8. Let set in refrigerator for 4 hours
  9. Ready to be eaten!

Nutritional Information

Total Calories: 3240 | Total Carbs: 127 g | Total Fat: 303 g | Total Protein: 19 g | Total Sodium: 45 g | Total Sugar: 76 g





Healthy and delicious plant-based recipes that satisfy even the most demanding taste buds. I'm a professional chef who is specialized in plant-based food. I love creating healthy and delicious recipes that satisfy even the most demanding taste buds. I love photographing my food. It's the finishing touch where the cooking session ends before eating.



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0 comments on “Açaí Blueberry Bars With Chocolate [Vegan, Raw, Paleo, Gluten-Free, No Refined Sugar]”

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2 Days ago

This recipe is not "raw", because the recipe calls for Maple Syrup and Coconut oil! Maple syrup and Coconut oil are NOT "raw" foods! Coconut oil can only be considered \'raw\', if cold pressed Virgin Coconut Oil is used!

Here is why...
For a food to be considered "raw", some experts state it can not be heated up past 104°F - 120°F. Maple Syrup is boiled at around 219°F when it is being processed!

💥 Note: Virgin Coconut Oil: Whether it is raw or not depends on the production methods, if virgin coconut oil produced by expeller pressing, centrifuged or made from coconut milk by fermentation at high temperatures it cannot be regarded as raw and not suitable for raw diets. Only cold pressed (under 40⁰C / 104⁰F) virgin coconut oil can be classified as raw.


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