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Açaí Blueberry Bars With Chocolate
[Vegan, Raw, Paleo, Gluten-Free, No Refined Sugar]

SR By: Sirke Reivo

Author Bio

I'm a professional chef who is specialized in plant-based food. I love creating healthy and... Read More

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Açaí Blueberry Bars With Chocolate [Vegan, Raw, Paleo, Gluten-Free, No Refined Sugar]

3240

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If you ask me I’d say that it’s natural and healthy to crave sweet treats every now and then. You don’t need to get rid of your cravings you just need to make better healthier choices. Next time you feel a sweet tooth coming on try these sugar free vegan... Read More

Ingredients You Need for Açaí Blueberry Bars With Chocolate [Vegan, Raw, Paleo, Gluten-Free, No Refined Sugar]

7-ounces macadamia nuts (soak preferably over night)
4 tablespoons maple syrup
3 tablespoons water
5 tablespoons coconut oil
5 tablespoons cacao butter
4 tablespoons firm coconut cream
1 tablespoon lucuma powder
1 tablespoon baobab powder
1 teaspoon lechitin
Vanilla bean powder to taste
1-2 teaspoon acai powder
3 and 1/2-ounces blueberries
Pinch of salt
5-ounces chocolate (for the crust)

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How to Prepare Açaí Blueberry Bars With Chocolate [Vegan, Raw, Paleo, Gluten-Free, No Refined Sugar]

Drain the soaked macadamias and blend them with fresh water
Add the syrup, berries and all the powders, salt too
Melt the coconut oil and cacao butter carefully
Add the previous ( 3. ) and coconut cream in the mixture and blend until really smooth
Melt the chocolate on water bath
Pour the chocolate on the bottom of your moulds and let firm in fridge
Add the raw cake mix on top of the chocolate crusts
Let set in refrigerator for 4 hours
Ready to be eaten!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.