Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
single

Get our Newsletter

Food Monster

Your Guide to Seasonal Eating: August

Summer is winding down, and the cooler days of fall will be here before we know it. But there’s still plenty of beautiful, fresh, local produce to be had across the U.S.!

Apples, cantaloupe, cucumbers, eggplant, green beans, summer squash, tomatoes, and watermelon are now widely available and at their peak. Enjoy them while they last!

Don’t forget to look for these and other seasonal items at your local farmers market, in your CSA basket, or in your own back yard garden.

Note: Scroll down to the bottom of the page for a key to table abbreviations.

What’s in Season in your Region?

August Seasonal

Table Key (Regional Abbreviations):

  • S = South
  • SW = Southwest
  • MW = Midwest
  • UMW = Upper Midwest
  • PNW = Pacific Northwest
  • NE = Northeast

Got an amazing seasonal recipe? Share it with us!

Image Credit: s n o R k e l/Flickr

Want to read more posts like this? Sign up for our newsletter below!​

Browse through some recent posts below:

20 of the Best Falafel Recipes You’ll Ever Eat

20 of the Best Falafel Recipes You’ll Ever Eat

Tips for Making Perfectly Cooked Rice, Every Time

Spicy Tofu Rice Bowl

Treat Yourself on Valentine’s Day With These 15 Badass Desserts You’ll Be Glad You Don’t Have to Share

Chocolate-Covered Raspberry Cheesecake

Not Just a Side Dish: 20 Recipes Where Potatoes Take Center Stage

Pesto Gnocchi With Olives and Sun-Dried Tomatoes

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Your Guide to Seasonal Eating: August”



Submit to OneGreenPlanet


Terms & Conditions ×