Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
single
Food Monster

Your Guide to Seasonal Eating: August

Summer is winding down, and the cooler days of fall will be here before we know it. But there’s still plenty of beautiful, fresh, local produce to be had across the U.S.!

Apples, cantaloupe, cucumbers, eggplant, green beans, summer squash, tomatoes, and watermelon are now widely available and at their peak. Enjoy them while they last!

Don’t forget to look for these and other seasonal items at your local farmers market, in your CSA basket, or in your own back yard garden.

Note: Scroll down to the bottom of the page for a key to table abbreviations.

What’s in Season in your Region?

August Seasonal

Table Key (Regional Abbreviations):

  • S = South
  • SW = Southwest
  • MW = Midwest
  • UMW = Upper Midwest
  • PNW = Pacific Northwest
  • NE = Northeast

Got an amazing seasonal recipe? Share it with us!

Image Credit: s n o R k e l/Flickr

Browse through some recent posts below:

Funky Fresh Oil-Free Sauces to Splash Over Salads and Pasta

Zucchini-Pasta-+-Creamy-Avocado-Cucumber-Sauce

5 Reasons Wild-Rice Rocks On a Gluten-Free or Grain-Free Diet

Wild-rice-pilaf-with-butternut-squash-cranberries-and-pecans

How to Use the 10 Healthiest Seeds

Raw-Vegan-Carrot-and-Flax-Crackers

5 Ways to Battle Those Cheese Cravings After You Go Vegan

Raw-Vegan-Creamy-Cheese-of-Mont-Saint-whole-finished-1066x800

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Your Guide to Seasonal Eating: August”

Sign on with:


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×