How long does roasted red pepper hummus [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can roasted red pepper hummus [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Is roasted red pepper hummus [vegan] soy-free?

This recipe contains soy. For a soy-free version, use tamari or coconut aminos instead.

Why is roasted red pepper hummus [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does roasted red pepper hummus [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

21.9K Views 15 years ago

Roasted Red Pepper Hummus
[Vegan]

MR By: Mark Reinfeld

Author Bio

Mark Reinfeld is the 2017 Inductee into the Vegetarian Hall of Fame. He is a... Read More

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Roasted Red Pepper Hummus [Vegan]

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Dairy Free

The earthy flavors of hummus combine with the roasted red pepper to create a wonderful undertone to this dip, which goes great with pita bread, tortilla chips, fresh veggies or by itself!

Ingredients You Need for Roasted Red Pepper Hummus [Vegan]

2 red bell peppers, roasted (1 cup)
3 cups cooked and drained well garbanzo beans
3/4 cup tahini, roasted (creamy)
1/4 cup lemon juice, fresh squeezed
3 Tbl wheat-free tamari or soy sauce
1 Tbl olive oil
2 tsp cumin powder, toasted
1 1/2 tsp garlic, minced
3/4 tsp sea salt, or to taste
3/4 tsp black pepper, ground to taste
1/4 tsp cayenne pepper
1/2 tsp chipotle chile powder, optional
1/2 teaspoon soy sauce, or to taste, optional

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How to Prepare Roasted Red Pepper Hummus [Vegan]

Place pepper in food processor with lemon juice, soy sauce, tamari and olive oil and process until well blended.
Add garbanzo beans and remaining ingredients and process until smooth.

Notes

Variations Replace red pepper with one of the following: Garlic Lover’s - 1 1/2 cups roasted garlic, 1 1/2 tsp minced fresh garlic. Sun-dried Tomato Basil - 1/2 cup sun-dried tomatoes, soaked & drained, 2 Tbl basil, minced. Kalamata Rosemary - 1 1/2 Tbl fresh rosemary, minced, 3/4 cup Calamata olives, chopped. Caramelized onions - replace red bell pepper with 1 cup caramelized onions before pureeing

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.