How long does spicy kale pesto with zucchini noodles [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in spicy kale pesto with zucchini noodles [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Can I make spicy kale pesto with zucchini noodles [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is spicy kale pesto with zucchini noodles [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does spicy kale pesto with zucchini noodles [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Spicy Kale Pesto with Zucchini Noodles
[Vegan]

Name: Spicy Kale Pesto with Zucchini Noodles [Vegan]
Yield: servings
Cuisine: NO info

JW By: Julie West

Author Bio

Julie West loves sharing the wonderful world of vegan foods and healthful eating and living.... Read More

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Recipe: Spicy Kale Pesto with Zucchini Noodles

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Spicy Kale Pesto with Zucchini Noodles [Vegan]

I have been indulging in this dish the last couple days! It's so fresh and good. Kale pesto has become a regular habit. The pesto pairs great with the zucchini noodles, especially with a nice dusting of almond parmesan. Kale is king of the leafy greens and the more we... Read More

Ingredients You Need for Spicy Kale Pesto with Zucchini Noodles [Vegan]

For the Noodles:

2 zucchini per person, give or take, spiralized or julienned
Grape tomatoes, sliced in half
Almond Parmesan, for topping
Salt and cracked pepper, to taste

For the Pesto:

1 bunch kale, about 3-4 cups, stems removed and roughly chopped
3-4 tablespoon extra virgin olive oil, more as needed
1 or 2 cloves garlic
1-2 tablespoons nutritional yeast
1/2 teaspoon Himalayan salt, or to taste
A pinch or two of red pepper flakes
Juice of 1 small lemon (optional)

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How to Prepare Spicy Kale Pesto with Zucchini Noodles [Vegan]

Start with the pesto, place ingredients in food processor and blend until desired consistency. Add more olive oil if desired and taste for seasoning, set aside.
I use a spiralizer to get my curly noodle effect. You can also use a julienne tool or julienne them by hand creating a straight noodle.
Combine the kale, tomatoes and noodles together in a medium size bowl and transfer to individual serving dishes. Top with some almond parmesan and serve.