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Raw Caramel Apples
[Vegan]

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Recipe: Raw Caramel Apples

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Raw Caramel Apples [Vegan]

These are GOOD FOR YOU. Your body wants them. Why? Because they're full of nutrients and vitamins that will help you live long. Being "caramel apples", they clearly consist of an apple being covered in caramel. All I did was change my definition of caramel! In the raw food world, my caramel is... Read More

Ingredients You Need for Raw Caramel Apples [Vegan]

  • 2 Apples on skewers
  • 1/4 cup dates
  • 2 Tb melted coconut oil
  • Cinnamon, salt & mesquite if you have it
  • Water, as needed
  • 1/4 cup finely chopped nuts
  • 2-3 Tb cacao
  • 2-3 Tb agave/maple syrup
  • 2-3 Tb nut butter
  • 3 Tb melted coconut oil
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How to Prepare Raw Caramel Apples [Vegan]

  1. Blend dates with coconut oil, cinnamon, salt, mesquite and water to get a smooth, thick consistency. You can add more sweetener if you want. Cover the apples completely with the "caramel" and then dip them in the chopped nuts so they stick.
  2. Then mix the cacao, sweetener of choice, nut butter and coconut oil until smooth. Drizzle it all over the apples.

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