How long does dim sum mango pudding [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make dim sum mango pudding [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make dim sum mango pudding [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is dim sum mango pudding [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does dim sum mango pudding [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Dim Sum Mango Pudding
[Vegan]

CV By: Chow Vegan

Author Bio

Chow in Cantonese means “to stir-fry” or cook, i.e. chow mein means to cook noodles. So... Read More

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Dim Sum Mango Pudding [Vegan]

120

Dairy Free

Dim sum mango pudding can be found at Chinese restaurants, but the traditional recipe calls for gelatin and cream. This recipe substitutes the gelatin for agar agar, an ingredient made from seaweed that's used in several East Asian jelly desserts, and the cream is replaced with coconut cream. This refreshing... Read More

Ingredients You Need for Dim Sum Mango Pudding [Vegan]

8 ounces fresh mango, peeled and cubed (from 2-3 ripe Manila mangoes)
2 cups water
1/8 ounce agar agar flakes
2 tablespoons sugar, or more depending on the sweetness of the mangoes
1/4 teaspoon kosher salt
1/2 cup coconut cream or soy milk
1/2 teaspoon freshly squeezed lime juice
Extra soy milk, for garnish (optional)
Extra mango pieces or blueberries, for garnish (optional)
A sprig of mint, for garnish (optional)

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How to Prepare Dim Sum Mango Pudding [Vegan]

Blend the mango cubes in a food processor or blender and set aside.
Bring the water to a boil in a saucepan, reduce the heat, and add the agar agar. Allow it to slowly dissolve, stirring occasionally, about 20 minutes. Add the sugar and salt and stir until dissolved. Remove from heat.
Stir in the coconut cream, mango, and lime juice, and whisk until evenly combined. Divide between ramekins and refrigerate until set, about 2 hours.
To serve, run a butter knife around the edge to turn out the dim sum pudding onto a serving dish, or serve it in the ramekin.
Drizzle with soy milk on top as desired. Garnish with the extra mango pieces, blueberries, or mint leaves, if using.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.