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Slow Cooker Vegan Coconut Banana Pecan Coffee Cake Oatmeal

Try making this delicious oatmeal with a slow cooker. The wait will be worth it in the morning.

Slow Cooker Vegan Coconut Banana Pecan Coffee Cake Oatmeal

Ingredients

  • 1/2 cup steel-cut oats
  • 2 cups Unsweetened Coconut Milk
  • 1/3 cup shredded coconut (I used reduced fat finely shredded)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract (optional adds a bigger coconut flavor)
  • 1 banana, mashed
  • sweeten to taste with your sweetener of choice
  • Pecans, chopped – for serving

Preparation

  1. The night before: Spray your crock with some oil to help with clean up later. Add oats, milk, coconut, vanilla and coconut extract. Cook on low over night (7 to 9 hours).
  2. In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency.  Stir in mashed banana and sweetener. Top with chopped pecans.

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