Try making this delicious oatmeal with a slow cooker. The wait will be worth it in the morning.

Slow Cooker Coconut Banana Pecan Oatmeal [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


  • 1/2 cup steel-cut oats
  • 2 cups Unsweetened Coconut Milk
  • 1/3 cup shredded coconut (I used reduced fat finely shredded)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract (optional adds a bigger coconut flavor)
  • 1 banana, mashed
  • sweeten to taste with your sweetener of choice
  • Pecans, chopped – for serving


  1. The night before: Spray your crock with some oil to help with clean up later. Add oats, milk, coconut, vanilla and coconut extract. Cook on low over night (7 to 9 hours).
  2. In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency.  Stir in mashed banana and sweetener. Top with chopped pecans.


This site uses Akismet to reduce spam. Learn how your comment data is processed.