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Raw Spicy Jicama Fries
[Vegan]

Author Bio

Kibby Miller turned her life and health around in 2010 by switching over to a plant-based diet... Read More

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Raw Spicy Jicama Fries [Vegan]

4-6
10
Dairy Free

Raw jicama fries – spicy style! Jicama is a large, bulbous root vegetable with a thin brown skin and white crunchy flesh. Its sweet, nutty flavor is good both raw and cooked. Jicama ranges in size from about 4 ounces up to 6 pounds. It’s available year-round and can... Read More

Ingredients You Need for Raw Spicy Jicama Fries [Vegan]

  • 1 jicama ~ julienne sliced
  • 1 Tbsp coconut or olive oil – I used coconut oil
  • 3 Tbsp nutritional yeast
  • 1-2 green onions chopped or chives
  • 1 tbsp chili powder
  • sea salt – to taste
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How to Prepare Raw Spicy Jicama Fries [Vegan]

  1. Peel jicama and slice julianne style.
  2. Place in glass dish and sprinkle nutritional yeast, sea salt, oil and chopped green onion on top of jicama. Using your hands (which I love to do) mix thoroughly to ensure all the slices are coated. Alternatively, you can add to a glass dish/bowl with a lid and shake the ingredients to ensure coverage without getting messy.

Notes

I found that by letting the fries marinate for about an hour (covered) – in the refrigerator – will enable all the flavors and oil to penetrate better. Tastier!

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  1. The jicama fries were terrible. They were utterly bland and left completely untouched at our dinner party. I would recommend looking elsewhere for a jicama recipe.

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