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Pumpkin Cashew Cream Cake [Vegan, Gluten-Free, Raw]

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Biting into a forkful of this pumpkin cashew cream cake is an experience that has to happen. The cashew and sugar pumpkin-based filling is a creamy, sweet, slightly tangy slice of heaven while the simple crust can be made two different ways, depending on what you have in your pantry. Top this beauty with walnut pieces and a drizzle of raw chocolate sauce.

Pumpkin Cashew Cream Cake [Vegan, Gluten-Free, Raw]

Ingredients

Crust

  • 1 cup gluten-free oats or walnuts
  • 1 cup raisins or dates

Cheesecake

  • 2 cups cashews (preferably soaked for 3-4 hours)
  • 1/3 cup lemon juice
  • 1/3 cup coconut nectar
  • 1/2 cup melted coconut oil
  • 1/2 teaspoon Himalayan crystal salt
  • 1 teaspoon vanilla extract
  • 1 sugar pumpkin (about 6 cups) peeled, cubed and deseeded

Preparation

  1. To make the crust: pulse the oats or nuts in your food processor until they become crumbs.
  2. Add the raisins or dates and process until it all sticks together. Press into the bottom of a lined spring form pan and set in the fridge.
  3. To make the cheesecake: blend all the ingredients in a high speed blender until thick and smooth.
  4. Spread evenly into your spring form pan (on top of your crust) and put in the fridge for about 24 hours.
  5. Slice and serve with a chocolate or caramel sauce and perhaps some ice cream.

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CashewPumpkin

 

AUTHOR & RECIPE DETAILS


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Hey! I'm Emily. On my blog – This Rawsome Vegan Life – I share my own recipes, photos and experiences living plant-based. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT PLANTS. LIVE LONG. BE HAPPY.


 

 



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6 comments on “Pumpkin Cashew Cream Cake [Vegan, Gluten-Free, Raw]”

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Trang
2 Years Ago

Does that mean raw pumpkin is used in this cake then?!


Reply
Peri
08 Oct 2016

I wonder the same question, but it seems so, because this is raw recipe. Means everything raw...

Iris Lee
3 Years Ago

yummm


Reply
Ruth McNitt
3 Years Ago

I have never thought of making crust with oats and raisins. Marvelous!


Reply
Aretha Johnson
3 Years Ago

Looks heavenly!!!


Reply
Sarah Jane
3 Years Ago

Now I know what to do with the rest of my cashews that were left over from TG ....... YUM!!


Reply
Girish Zambre
3 Years Ago

"different" should be spelled "difference." Where's the Spelling Fascist ?


Reply
Spoon Somatic
03 Dec 2013

Busy stuffing our faces with delicious food of course!



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