Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

If the cost of garden supplies is the only factor holding you back from getting some food growing at home, then look no further, as this is a one-stop crop of money-saving solutions for the gardener-to-be. Now is the time to start gardening and save cash in both getting started growing and the ultimate result of reduced grocery bills.

Despite popular practice, building a fertile garden doesn’t require buying loads of expensive planters, compost, seeds, seedling trays, garden mulch, and organic fertilizers. The ingredients to make all of these things are available either for free or pittance and the methods for making them are super simple.

Beyond just the cost, though, the necessity for us — humankind — to begin cycling our waste into useful products, as opposed to landfills and cesspits, may be amongst the most important changes we can make for the good of the planet. It saves dwindling resources, preserves existing ecosystems and enhances our own already established spaces.

The Neighbors’ Place

Remember: it’s not stealing if they want you to take it. Neighbors may think you are crazy, but many of them are quite happy to watch the show, especially if they know their effort will result in a better environment and perhaps some free produce. They can be a great source of biomass in the form of yard debris and kitchen scraps. They might have old tools, plant pots or even piles of soil from forgotten garden projects. In ideal situations, some neighbors have even been known to donate pieces of their yard in exchange for portions of the harvest they produce or lawn maintenance. The best part is that all of these resources are nearby and increase community connections.

The Café Down on the Corner

Luckily for the world, the power of compost is taking hold, and in addition to more ecological materials, more and more restaurants are making productive use of the kitchen scraps. The savvy home gardener can get in on this wave as well. Not only can local coffee houses (spent grounds are amazing) and eateries help with compost production, but they are also a great source of useful byproducts, such as industrial-sized cans for planters (think vertically), food-grade plastic buckets for garden work and cardboard for raised sheet mulch garden beds. Usually, it only takes the gumption to ask, and small business owners will be happy to have someone collect the garbage for a good cause.

Local Lawn Care and Tree Trimming Businesses

Lawn care businesses, in general, is still a little behind on the recycling biomass for the good of the planet, so it doesn’t hurt to hit them up for an abundance of organic material that can be used to create new soil for your garden. Tree trimmers are the same. They have such an abundance of wood material — good for bordering raised beds, hugelkultur gardens, and creating beneficial wildlife habitats — that they are often not only willing to give away but deliver it for free. Finding verified chemical-free biomass would be one step further into low-cost gardening bliss.

Saw Mills and Carpentry Sites

Sawdust, wood shavings, wood chips, and wood scraps are all very useful in the garden. The first three listed can all be used for effective and attractive garden mulches (though some types of wood, some would say, should only be used sparingly) and/or creating productive, water-harvesting pathways instead using more concrete. Wood scraps can be utilized for building eclectic planters or making raised garden borders, and constructing whatever else the creative cultivator’s mind can fathom. Typically, these items are unwanted and happily gotten rid of.

Concluding Construction Sites

Constructions sites, some of the most wasteful places on the planet, are great for scavenging used lumber, plastic sheeting, screening, tarps, cardboards boxes, nails/screws/fasteners, bits of pipe, plywood, gravel, and all manner of material — maybe even some rain harvesting barrels — that can be used by someone to construct grow boxes, greenhouses, work tables and the many other useful elements an avid gardener might like to have. With a little imagination, all of that garbage can be creatively combined to make what appears to be a high-dollar, food-producing operation.

Plant Nurseries and Their Parking Lots

It seems strange, as they are in the business of selling gardening material, but the world has become wasteful and plant nurseries are included in this modern misstep. Often they get rid of poorly plants, as no one will want them, or they’ll have a box of used pots that, though still completely functional, look a little too worse for wear. Check around the dumpster for what’s available. Abandoned lots and parking lots are also good resources for edible weeds that can be introduced to the garden, as well as things like landscaping rocks or chunks of concrete.

Farmers’ Markets and Seed Exchanges

Getting in good with the folks who are a little further along is never a bad idea. Since you’re likely visiting the farmers’ markets anyway, take advantage of being there and inquire as to whether the spoiled produce or organic scraps might be scavenged for seeds or gathered for a new compost bin. This will likely come free, or it would be even better to offer the local farmer a token or two for the gesture. As well, seed exchanges often give away, trade or sell seeds cheaply, and they are a great place to pick up on what’s working well locally.

Your Own Kitchen Pantry

While we’ve all likely paid for what’s in the kitchen pantry, that was long ago and not for garden fodder. Now, it’s a great spot to raid for garden goodies. Most pantries have enough dried legumes, whole spices, and fruit and vegetable scraps to provide enough plants to fill a garden, no problem. It’s great to compost the compostable, but don’t forget that the seeds for many of your favorite plant-based foods are already on-site and ready to be grown.

It takes some work to begin these cycles, but once they are in place, the gardening world is wide open. With an abundance of biomass, compost and landscaping materials, a wasteful yard can quickly become an edible lawn for next to nothing and a few productive hours on the weekends. When the produce starts rolling, providing a little payback to those who pitched in will go a long way in saying thanks.

Lead image source: Jennifer C./Flickr

Want to read more posts like this? Sign up for our newsletter below!​

Browse through some recent posts below:

Your All-Natural Spring Cleaning Guide to Make Your House Sparkle

pexels-photo-28773

7 Tips for Being More Sustainable at the Supermarket

Unknown

How to Start Thinking Like a Permaculturist for a Thriving Garden Year-Long

How to Start Thinking Like a Permaculturist for a Thriving Garden Year-Long

How to Make Good Use of Old Firewood

How to Make Good Use of Old Firewood

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

13 comments on “8 Places to Get Garden Goodies for Nothing or Next to It”

Click to add comment
Gaye Swan
1 Years Ago

We have and enjoy it so much, in our garden we have, cauliflower, cabbage, Brussels, asparagus, carrot, leeks, parsnip, peas, French beans, runner beans, broccoli, beetroot , lettuce, tomatoe, cue umber, peppers, potatoes, gooseberries, red currant, black currant, strawberries, raspberries, eating and cooking apples, pears, plums, black berries, peaches, we find it so nice just to be able to go out into our garden and pick what we want fresh, it's hard work but well worth it. It's very relaxing and rewarding. Try it and see.


Reply
Sandy Nicholls
1 Years Ago

Luke Martin


Reply
Sofia Mizrahi
1 Years Ago

Maya Gold


Reply
Jyoti Jennings Roth
1 Years Ago

Tomatoes, eggplant, sunflowers, lettuce, kale, beets, and herbs in my greenhouse! :)


Reply
Denise Batres
1 Years Ago

Me and I am starting to get baby tomatoes already....everything is growing so good this year ..


Reply
Alejandra Mendoza
1 Years Ago

Hagan algo asi en el terrero comida organica Juan Carlos Mdz Ale Ochoa


Reply
Juan Carlos Mdz
06 May 2016

Ale Ochoa sitio que rico comer organico

Wendy Gantos
1 Years Ago

I use cuttings from store bought organic carrots, radishes, bok choy, celery, romaine to get a head start on my garden. Today in MI I harvested fall planted lettuce, kale, and cilantro and got a half dumpster truck of organic compost delivered. Woo hoo!


Reply
Chaitanya Reddy
1 Years Ago

WOW.


Reply
Janis Arts
1 Years Ago

Riet van Lieshout


Reply
Ve Ro
1 Years Ago

Meeeeeeee and im so proud


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×