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The Environmental Impact of GMOs

The Environmental Impact of GMOs

The debate around genetically modified organisms (GMO) is huge and heated on either side. One of the major considerations when arguing against the use of GMO products is the potential for environmental harm. What exactly are the environmental risks to consider in regards to GMOs?

First of all, it is important to understand what a GMO is precisely. The World Heath Organization (WHO) defines them as organisms whose DNA has been altered in a non-natural way. GM plants are usually changed to be insect resistant, virus resistant, or herbicide tolerant. With these changes come some potentially problematic environmental challenges.

Firstly, toxicity is a huge issue surrounding chemical pesticides and herbicides, used commonly with GMOs, in addition to the toxicity inherent to these plants. GMOs may be toxic to non-target organisms, bees and butterflies being the most talked-about examples currently. Bees are hugely important in the pollination of many food crops, but are unfortunately extremely endangered by modern agricultural techniques, such as GM crops. Monarch butterflies are specifically at risk from GMO maize plants. In addition to bees and butterflies, birds are also at risk from pesticides, and work as biological control agents and pollinators, again, like bees.

Furthermore, the longterm effects of GMOs are not certain. Pests that are targeted by these agricultural methods can adapt to pesticides and herbicides, in addition to the DNA changes in GM plants to make them ¨resistant.¨ This means that they will not always be effective, but their toxic legacies will remain.

Cumulative effects of products such as GMOs are important to take into consideration. Evidence also suggests that small genetic changes in plants may produce even larger ecological shifts, meaning that there is potential for GMO´s to become persistent and weedy in agricultural conditions, since they are modified to be resistant to some modern agricultural techniques. This can also mean being invasive in natural settings, where GMOs, of course, do not occur naturally. It is not impossible for new, human modified, plants to become invasive species in delicate, natural ecosystems.

Finally, biodiversity, while it is critical in all ecosystems and to the sustainability of all species, is put at risk by GMOs. When GM crops are planted, generally in a monocrop fashion, many heritage seeds are no longer used. The nature of GMOs means fewer weed flowers and, therefore, less nectar for pollinators. Toxins released into the soil through the plants´ routes mean fewer soil bacteria, which are integral to healthy soil for plants to grow without the use of chemical fertilizers. Toxic residues are left in the soil of GM crops. Nutrients are not returned to the soil in mono crops and from GMO foods, meaning that soil is becoming dry and void of all nutrients, generally integral to the growing process. A cycle of dependence on GMO seeds and chemical fertilizers, pesticides, and herbicides is then created in order to grow a single crop. In addition to soil issues, the irrigation used to grow GM foods naturally carries all of these problems into water sources and into the air. This exposes different bacteria, insects, and animals to the same problems.

All of these impacts must be taken into consideration in the larger picture; GMO´s DNA may end up in soil, compost, animal feed and byproducts, and other living organisms from insects to larger pests. Bees can transport pesticides, herbicides, and DNA through the air into the environment. Once a plant is introduced in an agricultural environment, it is reasonable to assume it will become part of a larger ecosystem, meaning the problem of environmental damage done by GMOs is much larger than simply potentially harming our health.

Aside from environmental issues, GMOs are the topic of social and ethical debates as well. It goes without saying that we live in an inter-connected world, where the way we interact with nature can cause a complex array of consequences. Being informed on the food we are consuming, and the way modern agricultural techniques are affecting the environment, is one effective way of consciously interacting with the natural world.

Image Source: James Jordan/Flickr

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One comment on “The Environmental Impact of GMOs”

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2 Months Ago

Does anybody know who is the author, who is the publisher/sponsor and the date it was electronically published?

20 Jan 2017

Emily Glass published this article on August 2nd 2013

Johny Boi
1 Years Ago


1 Years Ago

bastille links to avid and then firefly. sven and kingkong times the danger of GMO and crimson typhoon. DO not underestimate clark for he has donkanant cronut nets.

21 Apr 2015


20 Oct 2016

suck my cum filled cock faggot

jane freund
2 Years Ago

Does anyone have references for this article?

2 Years Ago

references please. It is really important to save your own article against doubts and it would be great for others working on this topic. An article about such a brisant and largely discussed topic without references is not that worthy.

2 Years Ago

Does anyone have any sources for this?

16 Oct 2014

also looking for references on this

2 Years Ago

Y\'all are immature.

2 Years Ago

we need to stop acting like we are God and that we can create natural organisms, do you see now that there will be repercussions to our actions

eskil is a fag
2 Years Ago

eskil is a fag

16 Dec 2014

you my friend are a asshole I am a farmer and all the dumb fucks who think that GMos are bad and they hurt the environment, I got news so does everything else like your car what do you walk everywhere, unless you want to grow your own damn food sut your god damn mouth

3 Years Ago

I'm not sure you have enough evidence to make the conclusion that GMOs are bad for environment. There are pros and cons on both sides. Monarch butterflies e.g. are not at a high risk as you assume but actually safer close to GM crop land. Read the following article, we need to step up the testing process, not stop the biotechnology: http://environment.nationalgeographic.com/environment/global-warming/food-how-altered/ And as for public health the majority of evidence shows to the contrary, perfectly good for food. http://informahealthcare.com/doi/abs/10.3109/07388551.2013.823595 http://www.aaas.org/news/releases/2012/media/AAAS_GM_statement.pdf

25 Mar 2014

you are so stupid! you don\'t know what you are talking about asshole

25 Mar 2014

you are stupid!

28 Mar 2014


08 Apr 2014


02 Aug 2014

Wow. Someone challenges the conclusions proposed in the article and provides citations, and the only responses are along the lines of "you\'re stupid," "you\'re an asshole," "no," and "you\'re a fag." It\'s great that we can have such constructive and mature discussions.

05 Feb 2015

I am grateful for your educated opinion, but I believe the cons outweigh the pros for GMOs in the future. Biodiversity is a very important part of farming and it\'s not good to have three big crops (corn, soy, and cotton) taking control of most of America\'s farmland. It makes the soil less useful and more dead.

25 Feb 2015

your opinion is quite persuasive actually.

Gustav Shrilevek
03 Mar 2015

Wow! Thanks! This was really helpful!

17 Mar 2015

How would we step up the testing process? By modifying the food more?

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