What is za'atar and can I make my own?

Za'atar is a Middle Eastern spice blend. This recipe provides instructions to make your own with toasted sesame seeds, ground cumin, sumac, coriander, dried thyme, and chili flakes.

Can I prepare this Zesty Tomato and Pomegranate Salad ahead of time?

Yes, you can prepare this salad and serve it immediately or refrigerate it to serve later, allowing the flavors to meld.

What kind of tomatoes are best for this salad?

The recipe specifically calls for 2 pints (4 cups) of cherry tomatoes, rinsed and cut in half, which provide a sweet and juicy burst of flavor.

What if I don't have fresh mint or basil?

While fresh mint and basil contribute significantly to the salad's vibrant flavor, you could try a smaller amount of dried herbs, though the fresh taste will be different.

How do I get the seeds out of a pomegranate?

To easily extract pomegranate seeds, cut the fruit in half and submerge it in a bowl of water, then gently separate the seeds from the white membrane. The seeds will sink, and the membrane will float.

3 years ago

Zesty Tomato and Pomegranate Salad with Za’atar
[Vegan]

DP By: Denise Perrault

Author Bio

I’m Denise, and I’m the founder and chief inspiration officer at Another Music in a... Read More

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zesty tomato and pomegranate salad with za'atar

A vibrant Zesty Tomato and Pomegranate Salad with Za'atar, featuring halved cherry tomatoes, ruby pomegranate seeds, green basil, and mint, served in a white bowl.

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Zesty Tomato and Pomegranate Salad with Za'atar [Vegan]

Dairy Free

Vegan

Super fresh and zesty tomato and pomegranate salad with fresh herbs, and the unique flavor of Za’atar delivers a big punch of sweet, sour, and crunch.

Ingredients You Need for Zesty Tomato and Pomegranate Salad with Za’atar [Vegan]

For the Salad:

The seeds from 1 pomegranate
2 pints (4 cups) cherry tomatoes, rinsed and cut in half
1 small yellow bell pepper, cored, de-seeded and sliced into thin strips (you can also dice it if you like)
1 small red onion, peeled, cut in half and thinly sliced into half-moons
1/3 cup loosely packed fresh basil leaves, chopped or torn into small pieces
1/3 cup fresh mint leaves, chopped or torn into small pieces
2 teaspoons za’atar (or more depending on taste)
1/2 fresh lemon juice (about 2 tablespoons)
Pinch of flaky sea salt (optional)

Za’atar Spice Blend:

1 teaspoon sesame seeds, toasted
1 teaspoon ground cumin
1 teaspoon sumac
1 teaspoon ground coriander
1 teaspoon dried thyme
1/2 teaspoon chili flakes

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How to Prepare Zesty Tomato and Pomegranate Salad with Za’atar [Vegan]

In a medium bowl, combine the pomegranate seeds, tomatoes, yellow pepper, and red onion.
Add the basil and mint and mix everything well.
Next, add the Za’atar and lemon juice. Mix everything and taste. Add a bit of salt if desired.
You can serve this salad immediately or put in the refrigerator and serve it later.

Notes

There are several varieties of Za’atar spice blend available in supermarkets or specialty shops. The ingredients and amounts may vary slightly.
The flavor of pomegranate salad will become more intense over time, so be mindful if you decide to add more Za’atar or salt.a