Can I use a different type of flour for this bundt cake?

Yes, the recipe suggests whole wheat flour but notes you can use gluten-free flour as an alternative to suit dietary needs.

How do I adjust the sweetness of this yogurt bundt cake?

The recipe recommends adjusting the sugar amount (between 1/4 cup and 1/2 cup) based on the inherent sweetness of your chosen vegan yogurt.

What makes this bundt cake moist without eggs or dairy?

Plant-based yogurt and applesauce contribute significantly to the cake's moisture and tender texture, replacing traditional dairy and eggs in this vegan recipe.

How do I know when the bundt cake is fully baked?

Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean, indicating it's cooked through.

How should I store leftover Vegan Yogurt Bundt Cake?

Once cooled completely, store the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for up to 5 days to maintain freshness.

1.3K Views 7 years ago

Yogurt Bundt Cake
[Vegan]

Name: Yogurt Bundt Cake [Vegan]
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup plant-based yogurt; 1/2 cup applesauce; 2 tablespoons coconut oil; 3/4 cup plant-based milk; 1 tablespoon apple cider vinegar; 1 teaspoon vanilla extract; 1/3 cup sugar / dry sweetener of choice, adjust depending on sweetness of the yogurt; 1-1/2 cups whole wheat flour, or use gluten-free; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt

LW By: Lenny Wu

Author Bio

I'm Lenny from California! I love to cook, take photos of my plant-based dishes, and... Read More

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A beautifully baked golden-brown Vegan Yogurt Bundt Cake, possibly dusted with powdered sugar, presented on a decorative plate.

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Yogurt Bundt Cake [Vegan]

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A moist & fluffy cake, with vegan yogurt as a not-so-secret ingredient! This Vegan Yogurt Cake recipe is pretty simple; just make the wet mixture in one bowl and sift in the dry ingredients; whisk everything together, pour into your cake pan, and bake! The steps & clean up process... Read More

Ingredients You Need for Yogurt Bundt Cake [Vegan]

1/2 cup plant-based yogurt
1/2 cup applesauce
2 tablespoons coconut oil
3/4 cup plant-based milk
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1/3 cup sugar / dry sweetener of choice, adjust depending on sweetness of the yogurt
1-1/2 cups whole wheat flour, or use gluten-free
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt

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How to Prepare Yogurt Bundt Cake [Vegan]

Preheat oven to 350°F.
In a bowl, whisk together the wet ingredients, including sugar. Adjust the amount of sugar (between 1/4 cup and 1/2 cup) depending on the sweetness of your vegan yogurt.
Sift in the dry ingredients and fold until combined.
Pour the batter into a greased cake tin, then bake for 25-30 minutes, until golden brown & an inserted toothpick comes out clean.
Leave in pan for 10 minutes before removing to a wire rack to cool completely.