Winter Flowering Kale Salad With a Citrus-Dijon Vinaigrette
[Vegan]

For the Salad:

• Head of flowering kale or bunch of regular kale, washed, de-stemmed and dried
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon kosher sea salt
• 1/2 small onion, finely sliced
• 1/2 cup golden raisins
• Freshly ground black pepper to taste

For the Vinaigrette:

• 1/4 cup orange juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 2 sun-dried tomato halves, optional
• Pinch of salt to taste