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Whole Wheat Chocolate Peanut Butter Cake
[Vegan]

LP By: Lena Pfetzer

Author Bio

Lena Pfetzer is the face behind the blog and Instagram page, Lenaliciously. There, Lena... Read More

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Vegan Whole Wheat Chocolate Peanut Butter Cake with frosting and toppings

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Whole Wheat Chocolate Peanut Butter Cake [Vegan]

Dairy Free

Vegan

Who doesn't love peanut butter and chocolate together? This cake takes the tasty combo to the next level by layering peanut butter-infused cakes with chocolatey frosting so deliciously indulgent you won't want to let a drop of it go to waste. Bake this dessert for the chocolate peanut butter lover... Read More

Ingredients You Need for Whole Wheat Chocolate Peanut Butter Cake [Vegan]

For the Cake:

2 cups whole wheat flour
1/4 cup almond flour
1/3 cup coconut blossom sugar
1 teaspoon chocolate protein powder
1 teaspoon baking powder
2 tablespoon peanut butter
1 teaspoon rice syrup
2 1/4 cup almond milk

For the Creme:

1/2 cup chocolate protein powder
3 tablespoon peanut butter
2 tablespoon rice syrup
1/4 cup almond milk
1 teaspoon cinnamon

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How to Prepare Whole Wheat Chocolate Peanut Butter Cake [Vegan]

Preheat the oven to 360°F and line a cake pan with coconut oil or parchment paper.
In a bowl, mix together the two flour sorts, coconut blossom sugar, classic plus chocolate, backing powder, and cinnamon. Add the remaining liquid ingredients and stir until it reached a sticky consistency.
Fill the pan and bake 40-55 minutes until golden brown. You can also add the remaining dough into little muffins cups and let them bake for 15-18 minutes as well.
Meanwhile add all ingredients for the creme in a bowl and give it a stir. Decorate it with the creme, muffins, chopped chocolate, and fresh figs.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.