Who doesn't love peanut butter and chocolate together? This cake takes the tasty combo to the next level by layering peanut butter-infused cakes with chocolatey frosting so deliciously indulgent you won't want to let a drop of it go to waste. Bake this dessert for the chocolate peanut butter lover in your life!

Whole Wheat Chocolate Peanut Butter Cake [Vegan]



For the Cake:

  • 2 cups whole wheat flour
  • 1/4 cup almond flour
  • 1/3 cup coconut blossom sugar
  • 1 teaspoon chocolate protein powder
  • 1 teaspoon baking powder
  • 2 tablespoon peanut butter
  • 1 teaspoon rice syrup
  • 2 1/4 cup almond milk

For the Creme:

  • 1/2 cup chocolate protein powder
  • 3 tablespoon peanut butter
  • 2 tablespoon rice syrup
  • 1/4 cup almond milk
  • 1 teaspoon cinnamon


  1. Preheat the oven to 360°F and line a cake pan with coconut oil or parchment paper.
  2. In a bowl, mix together the two flour sorts, coconut blossom sugar, classic plus chocolate, backing powder, and cinnamon. Add the remaining liquid ingredients and stir until it reached a sticky consistency.
  3. Fill the pan and bake 40-55 minutes until golden brown. You can also add the remaining dough into little muffins cups and let them bake for 15-18 minutes as well.
  4. Meanwhile add all ingredients for the creme in a bowl and give it a stir. Decorate it with the creme, muffins, chopped chocolate, and fresh figs.

Nutritional Information

Total Calories: 2198 | Total Carbs: 316 g | Total Fat: 69 g | Total Protein: 99 g | Total Sodium: 1217 g | Total Sugar: 107 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.