one green planet
one green planet

White root vegetables are cooked with creamy almond milk until soft and then puréed until smooth. Miso is added in just before puréeing to give it a comforting umami flavor and a sprinkle of chopped almonds and fresh herbs adds presentation, taste, and texture. This smooth and creamy soup is just what you need on those rainy spring days.

White Miso Vegetable Soup [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste



Ingredients You Need for White Miso Vegetable Soup [Vegan]

  • 1 tablespoon extra virgin olive oil or coconut oil
  • 1 shallot, sliced
  • 1 parsnip
  • 1/2 cauliflower
  • 1/2 celery root/celeriac
  • A pinch of salt
  • 1 cup unsweetened almond milk
  • 2 cups water
  • 2 tablespoons white miso
  • A handful of sprouted almonds
  • A few springs of thyme
  • A pinch of black pepper

How to Prepare White Miso Vegetable Soup [Vegan]

  1. In a pot heat, your chosen oil and let the shallot sauté until golden.
  2. In the meantime wash and dice your vegetables. Remember to peel the celery root. Add salt and let fry everything for few minutes.
  3. Pour in the almond milk and water and let simmer, until the vegetables are tender. Let it cool a bit.
  4. Blend the soup until smooth, add the miso, and stir to combine.
  5. Pour the soup into 2 bowls, top with some chopped sprouted almonds, some thyme leaves, and a sprinkle of pepper.
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.


This site uses Akismet to reduce spam. Learn how your comment data is processed.