White Bean Meatballs
[Vegan]
Author Bio
Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who...
Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity. Read more about Florian Nouh
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White Bean Meatballs [Vegan]
These white bean meatballs are a perfect, protein-packed accompaniment for a bowl of zoodles or brown rice. They're hefty in size, but light in texture and only require four ingredients. In just two easy steps, you can amp up the nutrition of your meal with these delicious meatballs!
Ingredients You Need for White Bean Meatballs [Vegan]
How to Prepare White Bean Meatballs [Vegan]
- Combine all ingredients except the chopped basil in a blender or food processor. Process until smooth.
- Add the chopped basil, roll the meatballs, and bake for around 15 minutes at 390°F.
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I keep looking at all these white bean meatball recipes. They all use canned beans. Now if we are supposed to be so healthy, why the cans? REAlLLY? Canned beans. I make my black beans myself; can\’t beat \’em. Say no to the can!
Michael Munro
It looks like a cooked brain . :(