How long does watercress soup [vegan] take to cook?

This soup typically takes 30-45 minutes from start to finish, including prep and cooking time.

Can I freeze watercress soup [vegan]?

Yes! Most soups freeze well. Store in airtight containers for up to 3 months.

Why is watercress soup [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does watercress soup [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is watercress soup [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

3.7K Views 10 years ago

Watercress Soup
[Vegan]

KK By: Korie Kha

Author Bio

Asian and American comfort food made vegan using fresh, simple ingredients. Hi! I'm Korie. Come join... Read More

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Watercress Soup [Vegan]

Dairy Free

This easy Asian watercress soup has a slightly bitter taste, with some subtle sweetness. The combination of tender watercress leaves, red dates, carrots, ginger, and a drizzle of sesame oil is both unique and flavorful. Pair this soup with a bowl of white rice for a filling meal.

Ingredients You Need for Watercress Soup [Vegan]

1 bunch of watercress, washed
1 tablespoon of goji berries, washed
6 red dates, washed
4 slices of ginger
2 medium carrots, sliced
8 cups vegetable broth
1 tablespoon oil
1 teaspoon salt
1/2 teaspoon sesame oil
Pepper, to taste

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How to Prepare Watercress Soup [Vegan]

Heat water in a pot and add the red dates and goji berries.
Heat oil in a pan at medium heat. Add ginger, carrots, pinch of salt, and lightly fry for 1 minute. Then transfer into the pot of water.
Add salt, pepper, vegetable broth, and sesame oil.
Add watercress and simmer for 15 minutes over medium-low heat.
Serve immediately.