Warm Potato Salad with Green Herb Dressing
[Vegan]

For the Salad:

• 35 1/4 ounces potato
• Handful of spring onions, chopped
• Handful of fresh mint, chopped
• Salt and freshly ground pepper to taste

For the Green Herb Dressing:

• 2 tablespoons tahini
• Half cup loosely packed hand torn parsley
• Half cup loosely packed hand torn fresh mint
• Zest of a lemon
• Juice of a lemon
• 1 garlic clove
• 4 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 tablespoon agave syrup