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Warm Mushroom Salad [Vegan]
This warm meal is perfect for a filling lunch or light supper.
Ingredients You Need for Warm Mushroom Salad [Vegan]
How to Prepare Warm Mushroom Salad [Vegan]
- Peel and dice onion. Peel and mince garlic. Slice mushrooms.
- Add olive oil, vinegar, lemon peel, Italian seasoning, 1/4 teaspoon sea salt and pepper to a small bowl and whisk.
- Wash and dry lettuce. Divide between two bowls.
- Remove wilted outer leaves from radicchio and discard. Separate leaves into pieces and divide between bowls.
- Heat large pan over medium heat and add a tbsp of water or veg broth.
- Add onions and 1/4 teaspoon sea salt to the pan and saute for about 5 minutes, stirring occasionally.
- Add garlic to the pan and saute for about 1 minute.
- Add mushrooms to the pan and sauté until soft, about 5 minutes. If the mushrooms start to stick to the bottom of the pan, you can add a little water or vegetable broth a couple of tablespoons at a time.
- When the mushrooms are ready, add the dressing to the pan and gently heat for a minute or two.
- Divide the mushroom mixture between the two bowls and top with some additional black pepper if desired. You can also add some soft cashew-based cheese if desired.
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