How long does warm lentils with beets and hazelnuts [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can warm lentils with beets and hazelnuts [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make warm lentils with beets and hazelnuts [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is warm lentils with beets and hazelnuts [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does warm lentils with beets and hazelnuts [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Warm Lentils With Beets and Hazelnuts
[Vegan]

NW By: Niki Webster

Author Bio

My name is Niki, and my plant-based blog Rebel Recipes is about my obsession with delicious, healthy... Read More

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Warm Lentils With Beets and Hazelnuts [Vegan]

5-6

Dairy Free

Vegan

This nourishing lentil salad combines the flavors and textures of hazelnuts, beets, tart pomegranate, and fresh mint in a meal that won't leave you wanting. The ginger and apple cider vinegar dressing compliments the earthy and savory flavors. Make a big batch of this one night to save yourself some... Read More

Ingredients You Need for Warm Lentils With Beets and Hazelnuts [Vegan]

For the Salad:

1 cup organic Puy lentils
2 cups grated beets, cooked or raw
1/2 cup toasted hazelnuts, roughly chopped
1/2 cup pomegranate seeds
2 cups mint, finely chopped

For the Dressing:

2 tablespoons olive oil
2 tablespoons organic apple cider vinegar
1 teaspoon Dijon mustard
1 knob ginger, finely chopped or grated
1 teaspoon maple syrup

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How to Prepare Warm Lentils With Beets and Hazelnuts [Vegan]

Add your lentils to a saucepan and cover with water; bring to a boil, turn down the heat and simmer for approximately 20 minutes until tender. Take off the heat and pour it into a bowl.
Add in the beetroot, hazelnuts, pomegranate, and mint.
Mix the dressing ingredients in a jar and shake to combine, then pour over the lentils. Stir everything well to combine.
Enjoy!