For a hearty, healthy snack you can feel good about, try your hand at this flavorful spread. It combines your favorite olives, chargrilled artichokes, and walnuts with just the right amount of seasoning from salt, pepper, and Dijon. Spread it on some toast or use it a dip for vegetables.

Walnut, Olive, and Artichoke Spread [Vegan]

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Cooking Time

5

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Ingredients

  • A handful of mixed de-seeded olives
  • A handful of chargrilled artichokes in oil
  • A handful of walnuts
  • Salt and pepper, to taste
  • 1 teaspoon lemon juice
  • 2 teaspoons Dijon mustard
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Preparation

  1. Put all ingredients into a food processor and blend together. You might have to add a bit of water for it to blend better. Serve.
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