What if my spread is too thick to blend properly?

The recipe suggests adding a bit of water to the food processor if the ingredients are having trouble blending, helping achieve a smoother consistency.

How long does this Walnut, Olive, and Artichoke Spread last?

This fresh spread is best enjoyed within 3-4 days when stored in an airtight container in the refrigerator.

Can I make this spread without a food processor?

While a food processor is recommended for the best smooth consistency, you could finely chop all ingredients by hand and then mash them together, though the texture will be chunkier.

What are some good ways to serve this spread?

This savory spread is excellent with crusty bread, crackers, vegetable sticks, or as a flavorful addition to sandwiches and wraps.

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Walnut, Olive, and Artichoke Spread
[Vegan]

PE By: Philipp Ertl

Author Bio

Philipp Ertl runs the blog Exceedingly Vegan, which he started because he believes delicious vegan... Read More

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A vibrant Walnut, Olive, and Artichoke Spread served in a small bowl, garnished with a sprig of fresh herbs, alongside toasted bread and vegetable sticks.

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Walnut Olive, and Artichoke Spread [Vegan]

Dairy Free

For a hearty, healthy snack you can feel good about, try your hand at this flavorful spread. It combines your favorite olives, chargrilled artichokes, and walnuts with just the right amount of seasoning from salt, pepper, and Dijon. Spread it on some toast or use it a dip for vegetables.