What is a flax egg and how is it used in these blondies?

A flax egg is a vegan egg substitute made from 1 tablespoon ground flax seeds mixed with 3 tablespoons warm water. In this recipe, it acts as a binder, mixed in with the vanilla after the butter and sugar are combined.

Why do the blondies need to sit for an hour after baking?

Allowing the Walnut Chocolate Chip Blondies to sit for at least one hour after baking gives them crucial time to set properly, ensuring they are firm enough to cut without crumbling.

Can I use regular butter instead of vegan butter?

No, this recipe is designed to be vegan. Using regular butter would change the recipe's plant-based nature and may alter the texture of these blondies.

Can I omit the walnuts or chocolate chips?

Yes, you can omit either the walnuts or chocolate chips, or even substitute them with other mix-ins like pecans, dried cranberries, or white chocolate chips, though this would change the recipe's name.

How should I store leftover Walnut Chocolate Chip Blondies?

Once cooled and cut, store these Walnut Chocolate Chip Blondies in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for longer freshness.

5.4K Views 10 years ago

Walnut Chocolate Chip Blondies
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Walnut Chocolate Chip Blondies [Vegan]

Dairy Free

These blondies have it all. They are gooey, buttery, and filled with chocolate but also have a nice crunchy texture given to them by the walnuts. These are perfect for a quick, sweet bite on the go or to serve at the end of a meal with coffee.

Ingredients You Need for Walnut Chocolate Chip Blondies [Vegan]

1 stick vegan butter, melted
1 cup packed brown sugar
2 teaspoons vanilla extract
1 flax egg (1 tablespoon ground flax seeds plus 3 tablespoons warm water)
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
1 cup vegan chocolate chips

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Walnut Chocolate Chip Blondies [Vegan]

Preheat oven to 350°F.
Mix the brown sugar and butter until it's combined.
Add in the vanilla and flax egg, mixing them well until they're combined.
Add the flour, baking powder, and salt, stirring them gently until just combined.
Fold in your walnuts and chocolate chips
Press the mixture into an 8x8-inch pan lined with parchment paper
Bake this for 40-45 minutes until the edges and top are browned.
Let bars sit for at least 1 hour before cutting, this gives them time to set.