How long does nutrient-dense granola bars [vegan, gluten-free] take to prepare?

Most appetizers take 15-30 minutes to prepare, depending on complexity.

Can I make nutrient-dense granola bars [vegan, gluten-free] ahead of time?

Yes, many appetizers can be prepared ahead and served cold or quickly reheated.

Why is nutrient-dense granola bars [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does nutrient-dense granola bars [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is nutrient-dense granola bars [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Nutrient-Dense Granola Bars
[Vegan, Gluten-Free]

CC By: Christa Clark

Author Bio

Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds. Christa Clark is a... Read More

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Vegola Granola Bars [Vegan, Gluten-Free]

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Nutrient-Dense Granola Bars [Vegan, Gluten-Free]

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With bananas, apples, oats, puffed amaranth, almonds, prunes and dates mixed within this wholesome bar you can feel good about eating and sharing them! Plus, they make the perfect after school snack! :)

Ingredients You Need for Nutrient-Dense Granola Bars [Vegan, Gluten-Free]

3/4 cup organic raw almond butter
2 ripe bananas
1 tsp cinnamon
1 1/2 cup gluten-free oats, uncooked
1/2 cup gluten-free flour mix
1/2 cup chopped almonds
1/2 tsp salt
2/3 cup amaranth flakes cereal
16 prunes
14 dates
1 green apple

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How to Prepare Nutrient-Dense Granola Bars [Vegan, Gluten-Free]

Preheat oven to 350 degrees Fahrenheit
Mix together almond butter, mashed bananas, and cinnamon.
In a large bowl combine the dry ingredients.
Chop the prunes and dates, or pulse in a food processor until chunky. Mix in with the dry ingredients, add the almond butter and use your hands to work together until mixed well.
Cut the green apple into bite sized chunks and incorporate into the mixture.
Place mixture in a lightly oiled or parchment lined 8X8 dish or two loaf pans, pressing ingredients down tightly. Moisten hands with water to assist.
Bake at 350 for 25-35 minutes, until the edges are golden brown.
Let set for 15 minutes on a cooling rack and cut into 18 bars. Wet knife in-between to prevent sticking if needed.
Wrap individually for on the go snacks, leave on the counter, place in fridge or even freeze for future snack-opportunities!

Nutritional Information

Total Fat-7.2g, Protein-4.6g, Carbohydrate, 25.1g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.