Can I use something other than walnuts for the crust?

The recipe instructions mention pulsing 'oats or walnuts' into powder for the crust, so oats could be used as an alternative to walnuts, combined with dates.

What if my cake mixture is too watery or too thick?

If your cake mixture is too watery, add more dates, coconut oil, or nuts. If it's too thick, you can adjust by adding more water or maple syrup until it reaches a yogurt-like consistency.

Is it really necessary to let the cake set overnight?

Yes, allowing the cake to set overnight or for at least 12 hours is crucial. This time is essential for the cake to firm up properly and for the flavors to fully develop, resulting in the best texture and taste.

How should I store leftover vegan chocolate cake?

Since this is a no-bake cake that relies on chilling to set, it should be stored in the refrigerator in an airtight container to maintain its texture and freshness.

62.1K Views 12 years ago

Quick and Easy Vegan Chocolate Cake Recipe

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Slice of rich, creamy vegan chocolate cake with a dark brown cashew-cacao filling and a visible walnut-date crust, served on a white plate.

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Raw Vegan Chocolate Cake

Dairy Free

Vegan

This is it. A simple, quick, and easy recipe for the best raw chocolate cake. Easy to make, decadent, delicious––what else do you need to know?

Ingredients You Need for Quick and Easy Vegan Chocolate Cake Recipe

Crust:

1 cup walnuts
1 1/2 cups dates

Cake:

2 cups cashews
2 tablespoons cacao powder
1 cup water
Juice from 1 lemon
1 cup dates
1/4 cup coconut oil
2 tablespoons maple syrup
1 teaspoon vanilla extract

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How to Prepare Quick and Easy Vegan Chocolate Cake Recipe

To make the crust:

Pulse oats or walnuts into powder in a food processor, then add the dates and keep processing until it all starts to stick together.
Press into the bottom of a springform cake pan, or adjustable pan (I used an adjustable pan set to about 7 inches). Put in fridge.

To make the cake:

Blend everything until smooth, thick and creamy! It should be the consistency of yogurt, kinda. If it's watery; add more dates, coconut oil or nuts. If it's too thick; add more water or maple syrup.
Pour onto your crust and let it set overnight or for at least 12 hours (this lets it set and develop flavour).
Slice and enjoy,