How long does vanilla rooiboos rice pudding [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make vanilla rooiboos rice pudding [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Why is vanilla rooiboos rice pudding [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does vanilla rooiboos rice pudding [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is vanilla rooiboos rice pudding [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Vanilla Rooiboos Rice Pudding
[Vegan]

Name: Vanilla Rooiboos Rice Pudding [Vegan]
Cook time: 45 min
Yield: 1 servings
Cuisine: NO info

MT By: Melissa Tedesco

Author Bio

Melissa (Mel) Tedesco is an Italian-Canadian living in the UK and runs her blog, Melly... Read More

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Vanilla Rooiboos Rice Pudding [Vegan]

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The trick to this pudding is to stir it frequently. It’s like a risotto. You need to stir it so that the starch comes out of the rice, which gives the dish its creaminess. You don’t have to constantly stir it for 45 minutes, but every few minutes give it... Read More

Ingredients You Need for Vanilla Rooiboos Rice Pudding [Vegan]

2/3 cup short-grain rice
2 cups recently brewed vanilla rooibos tea
2 cups almond milk
3 tablespoons agave, or sweetener of choice
1/4 teaspoon pure vanilla extract

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How to Prepare Vanilla Rooiboos Rice Pudding [Vegan]

In a pot, stir together the rice, rooibos tea, almond milk, agave, and vanilla extract.
Heat over medium-low heat and bring to a boil.
Turn it down to a simmer and stir frequently for 45 minutes or until the pudding is thick and creamy.