Vanilla Cheesecake Stuffed Brownies
[Vegan]

To Make the Brownie:

1. Blend together all ingredients in your blender. Remove from blender and press into a bowl shape leaving a bit extra for a "lid" to the brownie.
2. You can press out into a pan/bowl lined with parchment paper. Set aside.

To Make the Filling:

1. Blend together all ingredients until smooth. Pour cashew cream into brownie bowl. You will have extra.
2. Place in freezer to set up for 2 hours. Remove from freezer and put brownie "lid" on top. Pressing around the sides to secure it.

To Make the Topping:

1. Cut up strawberries. Melt chocolate. Coat strawberries in the chocolate. Top brownie with chocolate covered strawberries.
2. Drizzle extra chocolate and cashew cheesecake on top of strawberries, if desired.