What makes the steel-cut oats in this recipe so creamy?

The steel-cut oats achieve their creamy texture through a two-stage cooking process: a low boil partially covered, followed by a 15-minute rest off the heat, allowing them to fully absorb the almond milk and thicken.

Can I use vanilla extract instead of vanilla powder?

While the recipe specifies vanilla powder for a concentrated flavor, you could substitute 1 teaspoon of vanilla extract. Add it at the same time as the brown sugar and salt.

Why is dark brown sugar specified for this oatmeal?

Dark brown sugar is used to impart a deeper, richer molasses flavor that complements the vanilla and almond milk, adding a more complex sweetness than regular granulated sugar.

What are some good toppings for this Vanilla Almond Milk Oatmeal?

Beyond the suggested cinnamon garnish, consider adding fresh berries, sliced almonds, a drizzle of maple syrup, or a spoonful of nut butter to enhance this vanilla almond milk oatmeal.

How should I store leftover Vanilla Almond Milk Oatmeal?

Store any leftover oatmeal in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of almond milk to restore its creamy consistency.

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Vanilla Almond Milk Oatmeal
[Vegan]

MM By: Meatless Monday

Author Bio

Meatless Monday is a global movement that encourages people to reduce meat in their diet... Read More

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A bowl of creamy vanilla almond milk steel-cut oatmeal, garnished with a sprinkle of cinnamon, ready to be enjoyed for breakfast.

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Discover more recipes with these ingredients

Vanilla Almond Milk Oatmeal [Vegan]

Dairy Free

Vegan

Almond milk, dark brown sugar and a sprinkle of cinnamon give these oats a warm Autumn-spiced flavor. This recipe makes loose, milky oats, but for a thicker breakfast simply add more oats or less almond milk in this easily adaptable treat.

Ingredients You Need for Vanilla Almond Milk Oatmeal [Vegan]

3 cups almond milk
1/4 cup dark brown sugar
1 teaspoon vanilla powder
A pinch salt
1/2 cup steel-cut oats
2 sprinkles cinnamon, for garnish

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How to Prepare Vanilla Almond Milk Oatmeal [Vegan]

Place the almond milk in a medium saucepan over medium heat. Season the almond milk with the brown sugar, vanilla powder and salt. Stir.
Add the oatmeal, stir, partially cover and bring to a low boil. Stir, lower temperature to low and continue to cook, partially covered for about 5-6 minutes more, or until the oatmeal begins to thicken, but is not fully cooked.
Cover the saucepan completely, wait 10 seconds and turn heat off. Allow the oatmeal to stand on the stove for about 15 minutes.
Divide into 2 portions, sprinkle with cinnamon and enjoy!