Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Vaniljhärtan: Swedish Raspberry Vanilla Hearts [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Vanilla hearts have been a favorite in Norway and Sweden for over a century and now they are making their debut on the world stage. They have a quick, delicious, shortbread dough that is filled with a homemade vanilla cream and raspberry jelly. These cookies are perfect for any special occasion.

Vaniljhärtan: Swedish Raspberry Vanilla Hearts [Vegan]

This Recipe is :

Dairy Free Vegan




For the Dough:

  • 3 1/2 ounces vegan butter, room temperature
  • A pinch of salt
  • 1/2 ounce  confectioner’s sugar
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoon non-dairy milk

For the Filling:

  • 2/3 cup non-dairy cream
  • 2 1/4 teaspoons potato flour
  • 2 teaspoons vanilla extract
  • 1 tablespoon vegan butter
  • 3 tablespoons raspberries jam


  1. For the dough, start by mixing the room temperature butter, the salt, and sugars and stir thoroughly.
  2. Stir in the water and the flour and knead it quickly into a glossy dough.
  3. Place the dough in plastic wrap, flatten it a bit, and chill it in the refrigerator for about an hour.
  4. While you’re waiting you can make the vanilla filling. Pour the cream, potato flour, sugar, and vanilla into a small saucepan and simmer them on a low heat (don’t boil), stirring the mixture to remove any lumps.
  5. When the dough has chilled for an hour, roll out the dough between two pieces of plastic wrap. You need 12 pieces of dough to make 6 hearts so roll the dough accordingly.
  6. Use a heart-shaped cookie cutter or a concave heart form to cut 12 heart shapes out of the dough. If you are using concave forms, lightly press one heart-shaped piece of dough into each.
  7. Place one spoonful of vanilla cream into the middle of each heart and then one spoonful of raspberry jam. Take the remaining 6 heart-shaped pieces of dough, place them on top of the filling, and press gently on the edges. A good way to make a nice seal is to press the edges using a fork.
  8. Bake in the oven for about 15 minutes, making sure they don’t brown. The dough should still be very light even after cooking.
  9. If using forms, very carefully turn the hearts upside down and gently pry the form off the back.
  10. Let them cool before you powder them with confectioner’s sugar and garnish them with fresh raspberries.





Veganized traditional dishes and desserts from all across the globe and new, exciting culinary creations. Hi, I’m Chris, the guy behind Planticize. After being vegetarian for nearly 20 years, I finally went vegan in 2014! I enjoy eating, cooking, photography and travel. I’ve lived in three different countries, so my tastes are pretty eclectic. I love to planticize traditional dishes and create new and exciting ones, too! I think that going plant-based is the best for everyone and everything, and I strive to make food that looks and tastes great!



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Warm Broccolini and Shiitake Baby Kale Salad [Vegan]

Warm Broccolini and Shiitake Baby Kale Salad

Apple Spice Rolls [Vegan]

Chocolate Caramel Peanut Butter Bars [Vegan, Gluten-Free]

Spinach Artichoke Soup [Vegan]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Vaniljhärtan: Swedish Raspberry Vanilla Hearts [Vegan]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×