This tastes just like a fluffy, vanilla cupcake and you’ll probably have to stop yourself from making more than one mug! The ingredients are super nourishing and clean – buckwheat flour, baking powder, coconut sugar, vanilla extract, coconut oil, almond milk, and salt. This is perfect for when you want something sweet without the hassle of making a big batch of something! I actually used a small ramekin to make this, but any size mug will work.

2-Minute Fluffy Vanilla Mug Cake [Vegan]







  • 1/4 cup plus 2 tablespoons buckwheat flour
  • 2 tablespoons coconut sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon pink salt
  • 1/4 cup plus 2 tablespoons almond milk
  • 1/2 tablespoon vanilla extract
  • 2 tablespoons coconut oil


  1. In a medium bowl, whisk together dry ingredients.
  2. In a separate bowl, whisk together almond milk,  and vanilla extract.
  3. Make a well in the center of the dry ingredients then pour the almond milk mixture into the center, followed by the melted coconut oil.
  4. Whisk until no lumps remain and batter is smooth and well combined.
  5.  Pour into a microwave-safe mug or ramekin.
  6. Microwave on high for 2 minutes and 10 seconds.
  7. Carefully remove as it will be very hot, leave to cool for a few minutes before enjoying.

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Nutritional Information

Per Serving: Calories: 191 | Carbs: 29g | Fat: 8g | Protein: 5g | Sodium: 1mg | Sugar: 6g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.