2-Minute Fluffy Vanilla Mug Cake
[Vegan]
Author Bio
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and...
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and delicious recipes, wellness, and travel. Her site, Nourish Your Glow, is a lifestyle resource for conscious, health-driven individuals seeking inspiration, advice, tips, tricks, and solutions on how to get the Glow from Within. Nourish Your Glow gives readers access to health trends, recipes, product/restaurant/fitness reviews, travel guides, and much more. But most importantly, it encourages readers to live their happiest lives to make them glow up from within. Read more about Hayley Canning
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2-Minute Fluffy Vanilla Mug Cake [Vegan]
This tastes just like a fluffy, vanilla cupcake and you’ll probably have to stop yourself from making more than one mug! The ingredients are super nourishing and clean – buckwheat flour, baking powder, coconut sugar, vanilla extract, coconut oil, almond milk, and salt. This is perfect for when you want...
This tastes just like a fluffy, vanilla cupcake and you’ll probably have to stop yourself from making more than one mug! The ingredients are super nourishing and clean – buckwheat flour, baking powder, coconut sugar, vanilla extract, coconut oil, almond milk, and salt. This is perfect for when you want something sweet without the hassle of making a big batch of something! I actually used a small ramekin to make this, but any size mug will work.
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Ingredients You Need for 2-Minute Fluffy Vanilla Mug Cake [Vegan]
How to Prepare 2-Minute Fluffy Vanilla Mug Cake [Vegan]
- In a medium bowl, whisk together dry ingredients.
- In a separate bowl, whisk together almond milk, and vanilla extract.
- Make a well in the center of the dry ingredients then pour the almond milk mixture into the center, followed by the melted coconut oil.
- Whisk until no lumps remain and batter is smooth and well combined.
- Pour into a microwave-safe mug or ramekin.
- Microwave on high for 2 minutes and 10 seconds.
- Carefully remove as it will be very hot, leave to cool for a few minutes before enjoying.
Nutritional Information
Per Serving: Calories: 191 | Carbs: 29g | Fat: 8g | Protein: 5g | Sodium: 1mg | Sugar: 6g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Hi there. I was excited about this recipe so I tried it right away as I\’d recently bought some buckwheat flour. Unfortunately, it ended up being a heavy blob in the bottom of my mug instead of a nice fluffy treat. Any idea what I might have done wrong? As far as I can tell I followed all ingredients and instructions as written…
I am sorry to see "MICROWAVE" as the method of cooking. Microwaves denature food. Also water. If you feed a plant water that has been microwaved and then cooled, it will kill the plant within a week or so.
That\’s an urban myth
https://www.snopes.com/science/microwave/plants.asp