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one green planet

This cauliflower turmeric sushi is a perfect way to eat healthy, with minimal carbs, and still enjoy the fabulous flavors of sushi. Cauliflower and turmeric provide the base for these rolls and they are tied together with some creamy avocado and a tangy sauce.

Turmeric Cauliflower Rice Sushi [Vegan, Gluten-Free]

$2.99
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Serves

3

Ingredients

For the Sushi:

  • 2 cups raw cauliflower
  • 1/2 cup flesh from young Thai coconut
  • 1 teaspoon ginger, grated
  • 1 teaspoon turmeric
  • 3 sheets of nori
  • 1/2 avocado cut into strips
  • 1/4 red bell pepper cut into strips
  • 1/4 yellow bell pepper cut into strips
  • 1/2 medium cucumber cut into strips
  • 1 cup salad greens washed

For the Sauce:

  • 1 tablespoon tamari
  • 1 tablespoon mirin
  • Generous splash of sesame oil
  • 1/2 small red chili chopped finely

Preparation

  1. Blend the cauliflower, flesh of the young Thai coconut, ginger, and turmeric in a food processor until they are well mixed, like a pulp.
  2. Place one nori sheet, with the shiny side down, on a sushi roller mat.
  3. Add a third of the mixture to the nori sheet. There should be enough for three nori rolls.
  4. Cover most of it, leaving about one inch at one end so you can roll it up properly without stuff falling out.
  5. Then place the avocado, red bell pepper, cucumber, and salad greens in the middle.
  6. Roll it up. This can take a bit of practice.
  7. To make the dipping, sauce add everything into a small ramekin and serve it with the sushi.
  8. Slice the sushi and serve it.


About The Author

photourl

Katie Culpin and Josh Bailey

See My Recipes

Simple recipes that are a fusion of different flavors and styles from around the globe.

Hi! We’re Josh and Katie, the Delightful Vegans! We love to create delicious food! Our recipes range from being super easy to others that may take a bit more time. Exploring the world in our travels gives us new insights into our creativity in food - so our recipes are usually a fusion of different flavours and styles from around the globe! We both have our own areas of expertise when it comes to Delightful Vegans. Josh is the tech and photography guy behind the scenes while Katie dreams up, creates and styles marvellous food to share with the world!

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