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'Tuna' Stuffed Peppers [Vegan]
These "tuna" stuffed peppers are vegan, raw, and delicious. The stuffing for the peppers is made from a combination of parsnips, walnuts, sesame seeds, and sun-dried tomatoes that are blended until they have a texture like tuna. They taste like it too thanks to the umami notes from the sesame... Read More
Ingredients You Need for ‘Tuna’ Stuffed Peppers [Vegan]
How to Prepare ‘Tuna’ Stuffed Peppers [Vegan]
- Soak the sun-dried tomatoes overnight and drain.
- Prepare the red peppers by removing the tops.
- Dehydrate the peppers for 3 hours.
- While the peppers are dehydrating, make the stuffing.
- Peel and chop the parsnips and place in the food processor.
- Throw all remaining ingredients in the food processor and process until the mixture is smooth, but still chunky.
- Add extra olive oil as needed.
- Once your peppers are ready, place the filling in the peppers ad serve.
Notes
This recipe makes extra; use the mock tuna to spread on your crackers, use a salad topping, add it to sandwiches, or even wraps.



This failed. Lot of wasted food