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Triple Berry Banana Power Muffins [Vegan]
Simple oatmeal, berry, and banana muffins that are naturally sweetened and packed with protein and fiber. Perfect to meal prep for snacks and breakfast.
Ingredients You Need for Triple Berry Banana Power Muffins [Vegan]
How to Prepare Triple Berry Banana Power Muffins [Vegan]
- Preheat oven to 350°F and line a muffin tin with liners or spray with nonstick spray.
- In a small bowl, mix ground flaxseed and water and set aside.
- Next, mash the bananas into the flaxseed mixture and add coconut sugar, almond milk, and yogurt.
- Sift in the gluten-free flour, baking powder, and cinnamon and toss to combine. Mix in the gluten-free oats.
- Pat the berries dry and gently mix them into the batter until evenly distributed. If the batter is too dry, add a splash of unsweetened almond milk here. You want the batter to be thick and scoopable and not runny.
- Fill each muffin cup ~3/4 way full. Top with fresh berries and more coconut sugar, if desired.
- Bake for 22-25 minutes, or until a toothpick comes out clean.
- Allow muffins to cool for 10 minutes, then remove from pan.
- Serve
Notes
Store cooled muffins in an airtight container in the fridge for up to one week and freeze for long-term storage.
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