It is tricolore because of the three kinds of lettuces. Usually, a tricolore salad calls for arugula, so if you love it or have it on hand, use it in place of the mache. Chop up a handful of walnuts, drain some capers, and supreme an orange by cutting out the individual slices from in between their membranes. Toss everything together in a big bowl. The dressing recipe makes about 1/2 cup so use as much as you like, and if you are making a really big salad, double it.
Tricolore Salad With Capers, Walnuts, Orange, and Lemon Shallot Vinaigrette [Vegan]
Ingredients You Need for Tricolore Salad With Capers, Walnuts, Orange, and Lemon Shallot Vinaigrette [Vegan]
- 1 small shallot
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons white wine vinegar
- 1/4 cup good olive oil
- 1 teaspoon grainy mustard
- 1/2 teaspoon maple syrup
- Salt, a pinch or two
How to Prepare Tricolore Salad With Capers, Walnuts, Orange, and Lemon Shallot Vinaigrette [Vegan]
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Finely dice the shallot. Add to a jar or salad dressing bottle. Add the lemon juice and vinegar, covering the shallots. Let sit to macerate for 15 minutes.
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Add the olive oil, mustard, and salt. Shake to combine. Use immediately or store covered until ready to use. Shake before pouring over a salad.
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About The Author
Lisa Dawn Angerame
See My RecipesMy recipes are easy because I cook for busy people like me. I prep ahead, use fresh ingredients and utilize my pantry and freezer. I completed a cooking course at the Natural Gourmet Institute in New York City and was the first-ever graduate of the Rouxbe online cooking school. In addition, I hold a Certificate in Plant-Based Nutrition from Cornell.
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