Why do the shallots need to macerate in the vinaigrette?

Macerating the finely diced shallots in lemon juice and white wine vinegar for 15 minutes softens their bite and allows them to infuse the liquids with a more mellow, complex flavor.

How long can I store the lemon shallot vinaigrette?

The prepared vinaigrette can be stored covered until ready to use. Remember to shake it well before pouring over your salad to re-emulsify the ingredients.

What greens are typically used in a Tricolore Salad?

While not specified in this vinaigrette recipe, a traditional Tricolore Salad typically features a mix of radicchio, endive, and arugula for their distinct colors and flavors.

Can I use a different type of vinegar in the dressing?

The recipe specifically calls for white wine vinegar, which contributes to the bright, tangy profile. While you could experiment, using a different vinegar might alter the intended flavor balance of the vinaigrette.

What is grainy mustard and why is it used here?

Grainy mustard, also known as whole grain mustard, adds a subtle texture and a milder, less pungent mustard flavor compared to Dijon, complementing the other vinaigrette ingredients without overpowering them.

4 years ago

Tricolore Salad With Capers, Walnuts, Orange, and Lemon Shallot Vinaigrette
[Vegan]

LA By: Lisa Dawn Angerame

Author Bio

My recipes are easy because I cook for busy people like me. I prep ahead,... Read More

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Vibrant Tricolore Salad with radicchio, endive, and arugula, topped with capers, walnuts, orange segments, and a glossy lemon shallot vinaigrette.

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Tricolore Salad With Capers, Walnuts, Orange, and Lemon Shallot Vinaigrette [Vegan]

Dairy Free

Vegan

It is tricolore because of the three kinds of lettuces. Usually, a tricolore salad calls for arugula, so if you love it or have it on hand, use it in place of the mache. Chop up a handful of walnuts, drain some capers, and supreme an orange by cutting out... Read More

Ingredients You Need for Tricolore Salad With Capers, Walnuts, Orange, and Lemon Shallot Vinaigrette [Vegan]

1 small shallot
2 tablespoons freshly squeezed lemon juice
2 tablespoons white wine vinegar
1/4 cup good olive oil
1 teaspoon grainy mustard
1/2 teaspoon maple syrup
Salt, a pinch or two

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How to Prepare Tricolore Salad With Capers, Walnuts, Orange, and Lemon Shallot Vinaigrette [Vegan]

Finely dice the shallot. Add to a jar or salad dressing bottle. Add the lemon juice and vinegar, covering the shallots. Let sit to macerate for 15 minutes.
Add the olive oil, mustard, and salt. Shake to combine. Use immediately or store covered until ready to use. Shake before pouring over a salad.