Tricolore Salad With Capers, Walnuts, Orange, and Lemon Shallot Vinaigrette [Vegan]

• 1 small shallot
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons white wine vinegar
• 1/4 cup good olive oil
• 1 teaspoon grainy mustard
• 1/2 teaspoon maple syrup
• Salt, a pinch or two

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