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6 years ago

Tofu Rangoon with Spicy Apricot Lime Dipping Sauce
[Vegan]

TP By: Travis Piper

Author Bio

I'm a full-time teacher, father, and ultra-runner obsessed with vegan food, recipe development, and photography.... Read More

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Tofu Rangoon with Spicy Apricot Lime Dipping Sauce [Vegan]

These rangoons are crispy and delicious, and the apricot lime sauce. Enjoy these for dinner or even to bring as a wonderful appetizer to a dinner.

Ingredients You Need for Tofu Rangoon with Spicy Apricot Lime Dipping Sauce [Vegan]

For the Rangoons:

1/3 block firm tofu, pressed and crumbled
1/3 tub vegan cream cheese
2 teaspoons freshly squeezed lime juice (half a juicy lime)
1/2 small diced jalapeno (de-seeded)
2 teaspoons each garlic powder, onion powder
1 teaspoon coarse sea salt
wonton wrappers

For the Dipping Sauce:

1/4 cup high-quality fruit preserves (apricot, peach, mango--you choose)
1 tablespooon Sriracha hot sauce
2 teaspoons freshly squeezed lime juice

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How to Prepare Tofu Rangoon with Spicy Apricot Lime Dipping Sauce [Vegan]

Mix the filling ingredients together. Use a blender or food processor for a smoother texture.
Then scoop 2 teaspoons into each wonton wrapper, moistening and sealing the edges into sweet looking little pyramids of perfection.
Then fry small batches in hot coconut oil (unrefined) for about 3 minutes.
The bottoms will get dark brown and steam up the insides if they're sealed properly.

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