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3-Ingredient, Easy Peanut Butter Oat Bars [Vegan, Gluten-Free]

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Oats are like magic - they are not only a healthy superfood but they can be used a million different ways! These bars are beyond easy - you could probably make them in your sleep (don't). It's mostly melting, stirring, and waiting by the fridge. Oh yeah, it's actually that simple. Skip the prepackaged bars from the store and make these yourself. They're delicious, easy, rich, and healthy. No excuses!

3-Ingredient, Easy Peanut Butter Oat Bars [Vegan, Gluten-Free]

Serves

9 bars

Cook Time

210

Ingredients

  • 3 1/2 cups oats
  • 1 cup natural peanut butter (or sub another similar nut butter)
  • 1 cup pure maple syrup

Preparation

  1. Heat the peanut butter and maple syrup in a pot on the stove or in a microwave safe bowl (be careful to not burn the peanut butter).
  2. Once the PB and maple syrup is melted, add in the oats and mix everything up!
  3. Line an 8X8-inch dish with parchment paper and pour the mixture in the pan and spread evenly.
  4. Place in fridge for about 3 hours to set and then cut into bars!

Notes

Store in the fridge.

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AUTHOR & RECIPE DETAILS


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Easy, delicious vegan sweets and snacks that bring happiness, health, balance, and freedom in the kitchen. Hey, I'm Michele! Vegan food blogger over at TwoRaspberries where I take all things yummy and make them vegan!  I live for happiness, health, balance and freedom in life. I live in MN with my fiance Nick and our two puppies.  I love my salads and my cookies so you'll be sure to find something you love! Come have fun in the kitchen with me and let's make some delicious vegan creations!


 

 

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