How long does the raindrop cake [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make the raindrop cake [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make the raindrop cake [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is the raindrop cake [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does the raindrop cake [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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The Raindrop Cake
[Vegan, Gluten-Free]

FE By: Felicity

Author Bio

Felicity creates delicious snacks and treats with minimal ingredients. She’s a DIY advocate, an aspiring... Read More

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Having the word “cake” in the title can be seen as misleading. The raindrop cake is definitely more for the adventurous palate. But it’s totally worth making for those who are looking to try a new kind of dessert that’s funky and totally adorable. The raindrop cake got its start... Read More

Ingredients You Need for The Raindrop Cake [Vegan, Gluten-Free]

For the Raindrop Cake:

1 cup of spring or mineral water
2-2 1/2 teaspoons of agar agar flakes (not powder)
2 teaspoons of sugar

For the Optional Toppings:

Sesame seeds
Nuts
Brown sugar

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How to Prepare The Raindrop Cake [Vegan, Gluten-Free]

Take the 1 cup of spring/mineral water and pour it into a microwavable cup with the agar agar and sugar.
Microwave for 2 1/2 minutes, or until it boils. Remove the cup from the microwave, and let it cool down for 30 or more minutes.
If you plan on using toppings, place them in the mould or a small, round bowl now. Pour the mixture, which is now at room temperature, into your mould/bowl.
Once in your mould, place in the refrigerator. Let it sit for 4 or more hours. You will know it is ready if you pick it up and jiggle it without any liquid spilling.
When ready, take the raindrop cake out of the refrigerator and get it out of its mould by very gently pressing on the cake or by using a spoon. Be very careful if you use a spoon, as it could ruin the cake's form. The goal is to transfer the cake onto a plate intact.
Eat your cake within 30 minutes of taking it out of the refrigerator. If you handle the cake too much or if it gets to be room temperature after a while, it will collapse.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.