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Thai Peanut Sauce [Vegan]
We keep making this Thai Peanut Sauce because it has tons of flavor and leaves veggie haters going back for seconds. We recommend steamed broccoli and mushrooms over a layer of cooked brown rice, topped with a generous scoop of sauce. For more flavor and texture, garnish with green onions,... Read More
Ingredients You Need for Thai Peanut Sauce [Vegan]
How to Prepare Thai Peanut Sauce [Vegan]
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Place all ingredients, except red pepper flakes, in a food processor or blender. Blend until smooth.
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Pour into a small saucepan on the stove over medium-low heat. Stir continuously until heated, about 3-4 minutes.
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Serve warm over a whole grain and cooked veggies, topped with red pepper flakes (if desired).
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