Need a quick weeknight side or dinner? Try this cauliflower rice! This unique dish is cooked with Thai green curry paste for full-bodied, fresh flavor, pineapple for sweetness, and plenty of garlic. All you need to do is turn the cauliflower into "rice" in your food processor, then cook it in a skillet with all the other ingredients. Add peanuts for a pleasant crunch and dig in!

Thai Green Curry Cauliflower Rice [Vegan]

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Serves

12

Cooking Time

15

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Ingredients

  • 1 cauliflower, cut into florets
  • 3 tablespoons tamari
  • 8 garlic, cloves
  • 1 cup pineapple, cut into chunks
  • 1 small bunch scallions
  • 2 tablespoons Thai green curry paste
  • Salt and pepper, to taste
  • 1/2 cup peanuts, for garnish (optional)
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Preparation

  1. Pulse the cauliflower florets into rice using a blender or food processor.
  2. Heat a skillet (you can do it with a bit of oil or vegetable broth for oil-free cooking), add the cauliflower and fry. Add garlic, tamari, Thai green curry paste, scallions, and pineapple.
  3. Season with salt and pepper, and garnish with some peanuts (optional).
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